Macaroni And Cheese With Bacon – (reduced Fat Version) Recipe

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Macaroni and Cheese with Bacon – (reduced fat version)

Judy Wisniewski


We love baked mac & cheese; everything is better with bacon:) I figured let's try them together however, I needed to take out some of the fat. I came up with this yummy dish it was a hit, I served it with baked chicken and a salad, delish.

★★★★★ 1 vote
Stove Top


1 lb
macaroni, elbow
1 stick
3 Tbsp
1 Tbsp
dry mustard
3 c
fat free milk
4 c
sargento shredded reduced fat mexican mix cheese or sharp cheddar
1 lb
turkey bacon - cooked and cut up
1 Tbsp
tastefully simple onion onion
1 tsp
1/2 c
italian bread crumbs


1Cook pasta for approx 6 mins, do not over cook, strain and leave in colander
2Melt butter in a pot, add flour and dry mustard, whisk until smooth
3Slowly add milk whisking out the lumps
4Add the cheeses and stir until melted
5Stir in pepper,onion onion,and bacon,
6Return macaroni to the pot of cheese mixture and mix well
7Pour macaroni mixture into a 3 qt oven proof bowl
8Top with the bread crumbs
9Cover bake for 14 mins, remove lid and bake additional 10 mins or until brown and bubbly, remove from oven and ENJOY!!

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids