mac n cheese with sausage gravy

Name: Mac N Cheese With Sausage Gravy
Cook time: 1 h
Cuisine: American
Ingredients: sm bag(s) macaroni, elbow; 1/3 box(es) cheese melt any block of soft cheese.; 14-16 ounce(s) cheddar cheese; 1 can(s) milk; - squirt of mustard; 1 tablespoon(s) cornstarch; 1 pound(s) sausage; 2 tablespoon(s) cornstarch; 1 cup(s) buttermilk; - salt n pepper to taste

21 Pinches

Deborah Ward

JACKSON, MI

Updated on Oct 23, 2013

I Really Don't Like Mac N Cheese So I Played Around With It Until I Came Up with This Mac N Cheese with Sausage Gravy, My Family Love It.

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prep time

cook time 1 Hr

method Bake

yield Family Size

Ingredients

sm bag macaroni, elbow
1/3 box cheese melt any block of soft cheese.
14-16 ounces cheddar cheese
1 can milk
- squirt of mustard
1 tablespoon cornstarch
1 pound sausage
2 tablespoons cornstarch
1 cup buttermilk
- salt n pepper to taste

How To Make mac n cheese with sausage gravy

Step 1

boil water for noodles

Step 2

in another pot add some milk add Cheeses, Mustard, salt n pepper,cornstarch, Mix Until Nice And Smooth.
Step 3

Cook Sausage add Your cornstarch to your butter milk until Smooth, pour into cheese mix.
Step 4

Drain Noodles, Add Noodles To Cheese And Sausage Mixture, Mix Good, put Into A Oblong Pan Or Pan Large Enough To Hold It All, Then Add More Cheddar Cheese On Top Then Bake At 350 Until Nice And Bubbly.
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