Mac & Cheese - Cass's
By
Cassie *
@1lovetocook1x
1
good.
I usually take the leftovers ( if there are any) and make deep fried macaroni and cheese balls..oh my! To die for..
Enjoy!!
My pictures
Ingredients
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1 lbcooked macaroni ( i used cellentani) drained, do not rinse
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1 cbutter
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2 cgrated pepperjack cheese
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1 cshredded, sharp cheddar cheese
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3/4 cshredded muenster cheese
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1/2 cshredded, parmesan cheese
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1/2 creal bacon bits ( optional)
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2 chalf and half
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2 ccream
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4eggs, blended
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1 tsptony chachere's creole seasoning ( optional)
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1/2 tsppepper
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FOR THE SAUCE
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4 Tbspbutter
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4 Tbspall purpose flour
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2 cmilk
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1 cshredded cheddar cheese
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1/2 tspground nutmeg
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2 tspground mustard
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1 tspsalt
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1 tsppepper
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TOPPING
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3/4 - 1 citalian bread crumbs or panko crumbs
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1/2 cshredded, parmesan cheese
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1 tsppaprika
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1 1/2 tsphot pepper flakes ( optional)
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1/2 tspgarlic powder
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1/2 cbutter, melted
How to Make Mac & Cheese - Cass's
- Preheat oven to 350.
Grease a 13 x 9 baking dish, set aside.
Prepare macaroni as manufacturers suggest on the package, drain, do not rinse. - In a small saucepan, melt the 1 cup of butter. In a large bowl place the cooked macaroni and stir in the butter.
In a bowl, mix the muenster, pepper jack, parmesan and sharp cheddar; stir this into the macaroni.
Next, add cheese sauce prepared above stir; then add the cream and half and half, eggs, then the spices. Stir together till well blended.