mac & cheese casserole

Name: Mac & Cheese Casserole
Cuisine: American
Ingredients: 3 cup(s) elbow macaroni, cooked; 1 package(s) medium cheddar cheese; - milk; - salt and black pepper to taste; - butter

(2 RATINGS)

40 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Dec 16, 2012

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

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method Convection Oven

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Ingredients

3 cups elbow macaroni, cooked
1 package medium cheddar cheese
- milk
- salt and black pepper to taste
- butter

How To Make mac & cheese casserole

Step 1

Preheat oven to 325 degrees F

Step 2

Put layer of cooked elbow macaroni in casserole dish
Step 3

Dot with butter
Step 4

Sprinkle with salt and black pepper
Step 5

Slice cheese and layer on top of macaroni
Step 6

Repeat layers until finished with macaroni
Step 7

Always end layering with layer of cheese
Step 8

Pour milk over top until you can see it at the top of the casserole dish
Step 9

Bake at 325 degrees F until cheese is melted and brown
Step 10

Cover and let stand before serving
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