Mac and Cheese

Mac And Cheese

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Melissa Perez

By
@MsMel2011

This recipe has been made by 5 generations.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
15 Min
Cook:
25 Min
Method:
Saute

Ingredients

  • 2 c
    macaroni, elbow
  • 4 c
    water
  • 2 Tbsp
    tomato sauce
  • 2 slice
    bell pepper - sliced
  • 1
    onion wedges
  • half lb
    grated cheese
  • 1 to 2 tsp
    salt and pepper
  • 1 dash(es)
    garlic powder

How to Make Mac and Cheese

Step-by-Step

  1. in a small pot, pour oil, add salt and pepper, garlic salt/ powder. Stir and let the heat.
  2. pour the uncooked macaroni into the hot oil and stir until the macaroni turns white. Do not burn it. When the macaroni is browned, stir in the tomato sauce.
  3. Add 4 cups of water, bell pepper and onion. Let simmer over medium heat for 25 minutes. (If you should have too much water take some out.) Put shredded cheese over hot macaroni and stir. Let sit for 2-3 minutes before serving.

Printable Recipe Card

About Mac and Cheese

Course/Dish: Side Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy



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