mac and cheese

Name: Mac and Cheese
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) macaroni, elbow; 4 cup(s) water; 2 tablespoon(s) tomato sauce; 2 slice(s) bell pepper - sliced; 1 - onion wedges; half pound(s) grated cheese; 1 to 2 teaspoon(s) salt and pepper; 1 dash(es) garlic powder

(1 RATING)

25 Pinches

Melissa Perez

Kingsville, TX

Updated on Jun 28, 2013

This recipe has been made by 5 generations.

Rate

No Image

prep time 15 Min

cook time 25 Min

method Saute

yield 6-8 serving(s)

Ingredients

2 cups macaroni, elbow
4 cups water
2 tablespoons tomato sauce
2 slices bell pepper - sliced
1 - onion wedges
half pound grated cheese
1 to 2 teaspoons salt and pepper
1 dash garlic powder

How To Make mac and cheese

Step 1

in a small pot, pour oil, add salt and pepper, garlic salt/ powder. Stir and let the heat.

Step 2

pour the uncooked macaroni into the hot oil and stir until the macaroni turns white. Do not burn it. When the macaroni is browned, stir in the tomato sauce.
Step 3

Add 4 cups of water, bell pepper and onion. Let simmer over medium heat for 25 minutes. (If you should have too much water take some out.) Put shredded cheese over hot macaroni and stir. Let sit for 2-3 minutes before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes