★★★★★ 1 vote5
1 largeonion, finely chopped
3 mediumcelery ribs,finely chopped
1 pkgseasoned bread stuffing mix
1 c(3oz) coarsely chopped dry apples
4 Tbspmelted unsalted butter
1/4 cchopped fresh parsley
1 1/2-2 cchicken broth, as needed
·salt and pepper to taste
How to Make Mabon stuffing
- In a large skillet, heat the oil over medium heat. Add the onion and celery. Cook, stirring often, uncovered, until the veggies are soft, about three minutes.
- Add the sausage and cook ten minutes. Scrape the mixture into a large bowl. Add the stuffing mix, apples, butter, parsley, and sage.
- Toss, gradually adding broth until the stuffing is evenly moist. Season with salt and pepper.
- place in a lightly buttered casserole dish, drizzle with half a cup of broth, cover, and bake at 350 for about 30 minutes. For crunchy stuffing, remove the foil for the last 15 minutes.