Loaded Mashed Potato Casserole

Loaded Mashed Potato Casserole Recipe

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Patricia Frady


So easy and so good


★★★★★ 1 vote

45 Min
30 Min


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5 1/2 c
mashed potatoes (about 4 lbs. uncooked)
1/2 c
8 oz
cream cheese, softened
1 c
sour cream, regular or low fat
2 tsp
parsley flakes
1 tsp
garlic salt
1/4 tsp
ground nutmeg
1/2 c
crispy cooked bacon, (about 12 slices)

How to Make Loaded Mashed Potato Casserole


  • 1Place all ingredients, except cheese and bacon, in a large bowl. Beat with an electric mixer on medium-high speed until potatoes are fairly smooth and creamy.
  • 2Spoon mixture into a lightly greased 13 x 9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking.
  • 3Cover and bake in 350-degree oven for 30 minutes or until heated through.

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About Loaded Mashed Potato Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy

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