loaded mashed potato casserole

Name: Loaded Mashed Potato Casserole
Prep time: 45 min
Cook time: 30 min
Yield: 6
Ingredients: 5 1/2 cup(s) mashed potatoes (about 4 lbs. uncooked); 1/2 cup(s) milk; 8 ounce(s) cream cheese, softened; 1 cup(s) sour cream, regular or low fat; 2 teaspoon(s) parsley flakes; 1 teaspoon(s) garlic salt; 1/4 teaspoon(s) ground nutmeg; 1/2 cup(s) crispy cooked bacon, (about 12 slices)

(1 RATING)

67 Pinches

Patricia Frady

Westminster, SC

Updated on Sep 18, 2011

So easy and so good

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prep time 45 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

5 1/2 cups mashed potatoes (about 4 lbs. uncooked)
1/2 cup milk
8 ounces cream cheese, softened
1 cup sour cream, regular or low fat
2 teaspoons parsley flakes
1 teaspoon garlic salt
1/4 teaspoon ground nutmeg
1/2 cup crispy cooked bacon, (about 12 slices)

How To Make loaded mashed potato casserole

Step 1

Place all ingredients, except cheese and bacon, in a large bowl. Beat with an electric mixer on medium-high speed until potatoes are fairly smooth and creamy.

Step 2

Spoon mixture into a lightly greased 13 x 9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking.
Step 3

Cover and bake in 350-degree oven for 30 minutes or until heated through.
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