Loaded Mashed Potato Casserole

Loaded Mashed Potato Casserole Recipe

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Patricia Frady

By
@patfrady

So easy and so good

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
45 Min
Cook:
30 Min

Ingredients

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  • 5 1/2 c
    mashed potatoes (about 4 lbs. uncooked)
  • 1/2 c
    milk
  • 8 oz
    cream cheese, softened
  • 1 c
    sour cream, regular or low fat
  • 2 tsp
    parsley flakes
  • 1 tsp
    garlic salt
  • 1/4 tsp
    ground nutmeg
  • 1/2 c
    crispy cooked bacon, (about 12 slices)

How to Make Loaded Mashed Potato Casserole

Step-by-Step

  1. Place all ingredients, except cheese and bacon, in a large bowl. Beat with an electric mixer on medium-high speed until potatoes are fairly smooth and creamy.
  2. Spoon mixture into a lightly greased 13 x 9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking.
  3. Cover and bake in 350-degree oven for 30 minutes or until heated through.

Printable Recipe Card

About Loaded Mashed Potato Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy




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