loaded cauliflower cassorole

Name: Loaded Cauliflower Cassorole
Prep time: 20 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 pound(s) cauliflower, small florets; 8 ounce(s) shredded sharp cheddar cheese; 8 ounce(s) shredded monterey jack cheese; 8 ounce(s) cream cheese, softened; 4 tablespoon(s) heavy cream; 2 bunch(es) green onions,sliced.1and1/2 cups; 6 slice(s) bacon,cooked,crumbled; 1 clove(s) garlic,chopped; - salt,pepper to taste

3 Pinches

Susan Ferguson

The Villages, FL

Updated on Apr 16, 2017

Goes with any main course and only a salad is needed. Great for holidays and kids may even eat their vegies.

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prep time 20 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

2 pounds cauliflower, small florets
8 ounces shredded sharp cheddar cheese
8 ounces shredded monterey jack cheese
8 ounces cream cheese, softened
4 tablespoons heavy cream
2 bunches green onions,sliced.1and1/2 cups
6 slices bacon,cooked,crumbled
1 clove garlic,chopped
- salt,pepper to taste

How To Make loaded cauliflower cassorole

Step 1

Steam cauliflower til tender, 5 minutes

Step 2

Cream 6oz of cheddar cheese, monterey jack cheese,cream cheese and heavy cream. Stir in green onions,garlic,and bacon.Set aside.
Step 3

Drain cauliflower and add to cheese mixture. Stir well.
Step 4

Pour into a greased 2 to 3 quart casserole dish and spread on rest of cheddar cheese. Cover dish and bake at 350 degrees for 25 minutes.
Step 5

Remove foil and bake until cheese is brown and bubbly.
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