Loaded Cauliflower Casserole

1
Beth Pierce

By
@smalltownwoman

Loaded Cauliflower Casserole is steamed cauliflower combined with cream cheese, sour cream, sharp cheddar, Monterey Jack, bacon, and chives. Cauliflower has never tasted this good!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 lb
    cauliflower florets, cut in bite-size pieces
  • 1 box
    cream cheese, softened (8 ounces)
  • 1/2 c
    sour cream
  • 1 1/2 c
    sharp cheddar, finely shredded
  • 1 1/2 c
    Monterey jack cheese, finely shredded
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 6 slice
    crispy cooked bacon, coarsely chopped
  • 1/4 c
    chopped fresh chives (reserve one tablespoon for the top)
  • ·
    salt and pepper, to taste

How to Make Loaded Cauliflower Casserole

Step-by-Step

  1. Steam cauliflower until fork tender; approximately 10 minutes. Drain well in colander.
  2. Preheat oven to 425 degrees. Grease 9 x 13 inch baking dish.
  3. In a large bowl combine cream cheese, sour cream, cheddar cheese, Monterey Jack, garlic powder and onion powder. Mix until creamy and smooth. Gently stir in cauliflower, 1/2 of the bacon and chives. Season with salt and pepper to taste.
  4. Spoon into a casserole dish and top with remaining bacon. Bake uncovered for 20-25 minutes or until the cheese is melted.
  5. Top with remaining chives and serve.

Printable Recipe Card

About Loaded Cauliflower Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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