Lisa's Squash Casserole

Melissa Williamson


My husband and I loves squash casserole. I had that recipe since I was 16 years old. They are so delicious and tasty.


★★★★★ 1 vote

6 to 8 servings
30 Min
45 Min


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6 or 8
squash, fresh and sliced
small onion, diced
2 c
sharp cheddar cheese, shredded and divided
1 stick
butter or margarine, melted
1 c
ritz crackers, crumbled and divded
salt to taste
pepper to taste

How to Make Lisa's Squash Casserole


  • 1Wash the squash and slice the squash and put the squash and onions in a large saucepan. Put half water in the squash saucepan and put salt and pepper in squash. Bring to a boil and reduce medium heat and let it cook until tender. Drain the water and put the squash back in the saucepan and add egg, 1/2 cup cheese, and 1/4 cup ritz crackers in squash mixture and stir well. Put the squash in 10X10-inch baking dish and sprinkle 1 1/2 cups cheese and 3/4 cup ritz crackers on top of squash. Add the melted butter on top of ritz crackers. Bake at 350 F. for 30 minutes until cheese melted and golden brown.

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About Lisa's Squash Casserole

Course/Dish: Side Casseroles

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