Lisa's Squash Casserole

Melissa Williamson


My husband and I loves squash casserole. I had that recipe since I was 16 years old. They are so delicious and tasty.


★★★★★ 1 vote

6 to 8 servings
30 Min
45 Min


  • 6 or 8
    squash, fresh and sliced
  • 1
    small onion, diced
  • 1
  • 2 c
    sharp cheddar cheese, shredded and divided
  • 1 stick
    butter or margarine, melted
  • 1 c
    ritz crackers, crumbled and divded
  • ·
    salt to taste
  • ·
    pepper to taste

How to Make Lisa's Squash Casserole


  1. Wash the squash and slice the squash and put the squash and onions in a large saucepan. Put half water in the squash saucepan and put salt and pepper in squash. Bring to a boil and reduce medium heat and let it cook until tender. Drain the water and put the squash back in the saucepan and add egg, 1/2 cup cheese, and 1/4 cup ritz crackers in squash mixture and stir well. Put the squash in 10X10-inch baking dish and sprinkle 1 1/2 cups cheese and 3/4 cup ritz crackers on top of squash. Add the melted butter on top of ritz crackers. Bake at 350 F. for 30 minutes until cheese melted and golden brown.

Printable Recipe Card

About Lisa's Squash Casserole

Course/Dish: Side Casseroles

Show 4 Comments & Reviews

Easy To Make Christmas Dinner Menu Recipe

Easy to Make Christmas Dinner Menu

Kitchen Crew

Whether you're making your first Christmas dinner or your 50th, cooking an entire holiday meal can be tricky. Making sure everything is properly cooked and comes out on time is...

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

Feast On Traditional Thanksgiving Dinner Recipes

Feast on Traditional Thanksgiving Dinner Recipes

Kitchen Crew

Whether you're getting ready to prepare your 20th Thanksgiving meal or your first, there's always anxiety. Will the turkey cook properly? Will the sides all come out warm? What recipes...