Lisa's Squash Casserole

Melissa Williamson


My husband and I loves squash casserole. I had that recipe since I was 16 years old. They are so delicious and tasty.


★★★★★ 1 vote

6 to 8 servings
30 Min
45 Min


  • 6 or 8
    squash, fresh and sliced
  • 1
    small onion, diced
  • 1
  • 2 c
    sharp cheddar cheese, shredded and divided
  • 1 stick
    butter or margarine, melted
  • 1 c
    ritz crackers, crumbled and divded
  • ·
    salt to taste
  • ·
    pepper to taste

How to Make Lisa's Squash Casserole


  1. Wash the squash and slice the squash and put the squash and onions in a large saucepan. Put half water in the squash saucepan and put salt and pepper in squash. Bring to a boil and reduce medium heat and let it cook until tender. Drain the water and put the squash back in the saucepan and add egg, 1/2 cup cheese, and 1/4 cup ritz crackers in squash mixture and stir well. Put the squash in 10X10-inch baking dish and sprinkle 1 1/2 cups cheese and 3/4 cup ritz crackers on top of squash. Add the melted butter on top of ritz crackers. Bake at 350 F. for 30 minutes until cheese melted and golden brown.

Printable Recipe Card

About Lisa's Squash Casserole

Course/Dish: Side Casseroles

Show 4 Comments & Reviews

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