lisa's squash casserole

Name: Lisa's Squash Casserole
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: 6 or 8 - squash, fresh and sliced; 1 - small onion, diced; 1 - egg; 2 cup(s) sharp cheddar cheese, shredded and divided; 1 stick(s) butter or margarine, melted; 1 cup(s) ritz crackers, crumbled and divded; - salt to taste; - pepper to taste

(1 RATING)

102 Pinches 2 Photos

Lisa Johnson

Macon, GA

Updated on Oct 11, 2011

My husband and I loves squash casserole. I had that recipe since I was 16 years old. They are so delicious and tasty.

Rate

prep time 30 Min

cook time 45 Min

method ---

yield 6 to 8 servings

Ingredients

6 or 8 - squash, fresh and sliced
1 - small onion, diced
1 - egg
2 cups sharp cheddar cheese, shredded and divided
1 stick butter or margarine, melted
1 cup ritz crackers, crumbled and divded
- salt to taste
- pepper to taste

How To Make lisa's squash casserole

Step 1

Wash the squash and slice the squash and put the squash and onions in a large saucepan. Put half water in the squash saucepan and put salt and pepper in squash. Bring to a boil and reduce medium heat and let it cook until tender. Drain the water and put the squash back in the saucepan and add egg, 1/2 cup cheese, and 1/4 cup ritz crackers in squash mixture and stir well. Put the squash in 10X10-inch baking dish and sprinkle 1 1/2 cups cheese and 3/4 cup ritz crackers on top of squash. Add the melted butter on top of ritz crackers. Bake at 350 F. for 30 minutes until cheese melted and golden brown.
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