Real Recipes From Real Home Cooks ®

lisa's squash casserole

(1 rating)
Recipe by
Lisa Johnson
Macon, GA

My husband and I loves squash casserole. I had that recipe since I was 16 years old. They are so delicious and tasty.

(1 rating)
yield 6 to 8 servings
prep time 30 Min
cook time 45 Min

Ingredients For lisa's squash casserole

  • 6 or 8
    squash, fresh and sliced
  • 1
    small onion, diced
  • 1
  • 2 c
    sharp cheddar cheese, shredded and divided
  • 1 stick
    butter or margarine, melted
  • 1 c
    ritz crackers, crumbled and divded
  • salt to taste
  • pepper to taste

How To Make lisa's squash casserole

  • 1
    Wash the squash and slice the squash and put the squash and onions in a large saucepan. Put half water in the squash saucepan and put salt and pepper in squash. Bring to a boil and reduce medium heat and let it cook until tender. Drain the water and put the squash back in the saucepan and add egg, 1/2 cup cheese, and 1/4 cup ritz crackers in squash mixture and stir well. Put the squash in 10X10-inch baking dish and sprinkle 1 1/2 cups cheese and 3/4 cup ritz crackers on top of squash. Add the melted butter on top of ritz crackers. Bake at 350 F. for 30 minutes until cheese melted and golden brown.

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