layered spinach supreme

Name: LAYERED SPINACH SUPREME
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 cup(s) bisquick; 1/2 cup(s) milk; 2 - eggs; 1/4 cup(s) finely chopped onion; 1 package(s) 10 oz. frozen chopped spinach, thawed & drained; 1/2 cup(s) grated parmesan cheese; 4 ounce(s) monterey jack cheese, cut into 1/2" cubes; 1 - 12 oz. carton creamy cottage cheese; 1/2 teaspoon(s) salt; 2 clove(s) garlic, crushed; 2 - eggs

(1 RATING)

37 Pinches

Judy W

somewhere in, MI

Updated on Mar 27, 2013

This recipe is from my 1981 copy of Michigan Bell telephone employees cookbook.

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prep time 10 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 cup bisquick
1/2 cup milk
2 - eggs
1/4 cup finely chopped onion
1 package 10 oz. frozen chopped spinach, thawed & drained
1/2 cup grated parmesan cheese
4 ounces monterey jack cheese, cut into 1/2" cubes
1 - 12 oz. carton creamy cottage cheese
1/2 teaspoon salt
2 cloves garlic, crushed
2 - eggs

How To Make layered spinach supreme

Step 1

Heat oven to 375^. Grease a 12x7 glass baking dish. Mix bisquick, milk, 2 eggs, and onion, about 20 strokes. Spread in dish. Mix remaining ingredients; spoon evenly over batter in dish. Bake until set, about 30 minutes. Let stand 5 minutes before cutting.
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