lawanda's famous (according to hubby) baked beans
(1 RATING)
I am not a fan of canned baked beans but my husband is. In fact, he will eat just about anything put in front of him. One day I decided to spice up the store bought ones and the result was delicious. In fact, it is one of my husband's favorite dishes. The next time I make them I will take a photo! Note: you can more or less adjust the ingredients to your liking.
No Image
prep time
30 Min
cook time
30 Min
method
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yield
3-4 serving(s)
Ingredients
- 2 large cans bush's baked or grillin' beans (any flavor) drained
- 1 medium onion - chopped
- 1 medium green bell pepper - chopped
- 1 pound bacon
- 1 cup packed brown sugar
- 2 tablespoons mustard, spicy brown
How To Make lawanda's famous (according to hubby) baked beans
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Step 1Cut bacon in half (you will have two half pounds). Pan fry all but six slices until crisp. Remove from pan and drain all but two tablespoons of bacon grease (leave just enough to coat the bottom of the pan).
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Step 2Cook chopped onion and green pepper in bacon grease until translucent; about five minutes.
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Step 3Meanwhile, put beans in a mixing bowl and crumble bacon; add to beans. Add cooked onion and green pepper and stir to combine all. Stir in brown sugar and mustard; mix well.
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Step 4Transfer beans to a 2-quart casserole dish and top with reserved bacon slices. Heat in 350 degree oven until bubbly; about 30 minutes. Remove from oven, let cool slightly, and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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