Kris's Corn Pudding
Sometimes she uses fresh corn and ad cream corn it's great too.
- 1 small can whole kernel corn
- 1 small can cream corn
- 1 tablespoon sugar
- 2 eggs,separated
- 2 tablespoons flour
- 2 tablespoons butter
- 3/4 c milk
- salt and pepper to taste
How to Make Kris's Corn Pudding
- 1Separate eggs,beat egg whites till stiff.Mix remaining ingredients together.Fold in whites.Pour into greased baking dish.Bake 350 deg. about an hour.