Kris's Corn Pudding

Kris's Corn Pudding Recipe

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Stephanie L.


This is my daughter-n-law's recipe,she says she's been making it for a long time and doesn't remember where the original recipe came from.She thinks it was her Mother's recipe,any way it is delicious.She makes it often,it has become a favorite in our family as well.
Sometimes she uses fresh corn and ad cream corn it's great too.

★★★★★ 1 vote


1 small can whole kernel corn
1 small can cream corn
1 tablespoon sugar
2 eggs,separated
2 tablespoons flour
2 tablespoons butter
3/4 c milk
salt and pepper to taste

How to Make Kris's Corn Pudding


  • 1Separate eggs,beat egg whites till stiff.Mix remaining ingredients together.Fold in whites.Pour into greased baking dish.Bake 350 deg. about an hour.

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About Kris's Corn Pudding

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy