kris's corn pudding
(1 RATING)
This is my daughter-n-law's recipe,she says she's been making it for a long time and doesn't remember where the original recipe came from.She thinks it was her Mother's recipe,any way it is delicious.She makes it often,it has become a favorite in our family as well. Sometimes she uses fresh corn and ad cream corn it's great too.
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prep time
cook time
method
Bake
yield
Ingredients
- - 1 small can whole kernel corn
- - 1 small can cream corn
- - 1 tablespoon sugar
- - 2 eggs,separated
- - 2 tablespoons flour
- - 2 tablespoons butter
- - 3/4 c milk
- - salt and pepper to taste
How To Make kris's corn pudding
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Step 1Separate eggs,beat egg whites till stiff.Mix remaining ingredients together.Fold in whites.Pour into greased baking dish.Bake 350 deg. about an hour.
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