kraut wiener's casserole
(1 RATING)
This recipe has been passed around many of family,and friends.SO now its finally given to me. TIA Goretti
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prep time
15 Min
cook time
25 Min
method
---
yield
5-10 serving(s)
Ingredients
- 1 package of meat or turkey frankfurters
- 1 tablespoon canola oil
- 2 - beef bouillon cubes
- 1 cup boiling water
- 2 cans (1 6 oz)sauerkraut,rinsed and drained.
- 1/2 cup hunts ketchup
- 4 tablespoons fresh chopped onions
- 2 tablespoons sugar (or honey)
- 2 medium tart apple,peeled and chopped
- - lets talk frank,ha ha . really, you can use chicken,or turkey franks it will do as well. enjoy it with serve it with brown rice,and some white wine,or glass nice cold milk ,just glass of water and lemon twist.
How To Make kraut wiener's casserole
-
Step 1IN a cast iron skillet heat . ADD canola oil,and heat frying pan or skillet; AND SET ASIDE.
-
Step 2DISSOLVE bouillons cubes in water. COMBINE with the remaining ingredients in the skillet.
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Step 3PLACE the franks on top. COVER and simmer about 20 to 25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Tag:
#Quick & Easy
Tag:
#For Kids
Category:
Meat Appetizers
Category:
Side Casseroles
Keyword:
#sweet
Keyword:
#and
Keyword:
#CROWD
Keyword:
#tangy
Keyword:
#tasty
Keyword:
#please
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