Real Recipes From Real Home Cooks ®

kraut wiener's casserole

(1 rating)
Recipe by
maria maxey
davenport, FL

This recipe has been passed around many of family,and friends.SO now its finally given to me. TIA Goretti

(1 rating)
yield 5 -10
prep time 15 Min
cook time 25 Min

Ingredients For kraut wiener's casserole

  • 1 pkg
    of meat or turkey frankfurters
  • 1 Tbsp
    canola oil
  • 2
    beef bouillon cubes
  • 1 c
    boiling water
  • 2 can
    (1 6 oz)sauerkraut,rinsed and drained.
  • 1/2 c
    hunts ketchup
  • 4 Tbsp
    fresh chopped onions
  • 2 Tbsp
    sugar (or honey)
  • 2 md
    tart apple,peeled and chopped
  • lets talk frank,ha ha . really, you can use chicken,or turkey franks it will do as well. enjoy it with serve it with brown rice,and some white wine,or glass nice cold milk ,just glass of water and lemon twist.

How To Make kraut wiener's casserole

  • 1
    IN a cast iron skillet heat . ADD canola oil,and heat frying pan or skillet; AND SET ASIDE.
  • 2
    DISSOLVE bouillons cubes in water. COMBINE with the remaining ingredients in the skillet.
  • 3
    PLACE the franks on top. COVER and simmer about 20 to 25 minutes.