kraut wiener's casserole

(1 RATING)
35 Pinches
davenport, FL
Updated on Nov 10, 2011

This recipe has been passed around many of family,and friends.SO now its finally given to me. TIA Goretti

prep time 15 Min
cook time 25 Min
method ---
yield 5-10 serving(s)

Ingredients

  • 1 package of meat or turkey frankfurters
  • 1 tablespoon canola oil
  • 2 - beef bouillon cubes
  • 1 cup boiling water
  • 2 cans (1 6 oz)sauerkraut,rinsed and drained.
  • 1/2 cup hunts ketchup
  • 4 tablespoons fresh chopped onions
  • 2 tablespoons sugar (or honey)
  • 2 medium tart apple,peeled and chopped
  • - lets talk frank,ha ha . really, you can use chicken,or turkey franks it will do as well. enjoy it with serve it with brown rice,and some white wine,or glass nice cold milk ,just glass of water and lemon twist.

How To Make kraut wiener's casserole

  • Step 1
    IN a cast iron skillet heat . ADD canola oil,and heat frying pan or skillet; AND SET ASIDE.
  • Step 2
    DISSOLVE bouillons cubes in water. COMBINE with the remaining ingredients in the skillet.
  • Step 3
    PLACE the franks on top. COVER and simmer about 20 to 25 minutes.

Discover More

Keyword: #sweet
Keyword: #and
Keyword: #CROWD
Keyword: #tangy
Keyword: #tasty
Keyword: #please

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes