Josie's Skillet Creamed Corn

Josie's Skillet Creamed Corn Recipe

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Josephine Quick

By
@Kayliann

applewood bacon enhances this side dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
25 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 6 slice
    cooked applewood bacon (crumble)
  • 1/2
    vidalia onion, finely chopped
  • 1
    garlic clove, finely chopped
  • 3 c
    fresh corn kernels ( 6 ears)
  • 1/4 c
    flour
  • 1 1/2 c
    half-and-half
  • 1/2 tsp
    sea salt
  • 1/4 tsp
    pepper
  • 1 Tbsp
    butter
  • 1 Tbsp
    chopped fresh basil

How to Make Josie's Skillet Creamed Corn

Step-by-Step

  1. Sauté onion and garlic in hot oil for 5 minutes or until tender. Stir in corn; cook . 5 to 7 minutes or until golden remove from heat.
  2. Cook flour in a large clean skillet over medium heat, stirring occasionally, about 5 minutes or until golden. gradually whisk in half-and-half until smooth. add corn mixture, salt, and pepper; cook 5 minutes or until thickened.
  3. Remove from heat; stir in butter and basil. Sprinkle with bacon.

Printable Recipe Card

About Josie's Skillet Creamed Corn

Course/Dish: Side Casseroles
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




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