josie's skillet creamed corn

Name: Josie's Skillet Creamed Corn
Prep time: 25 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 slice(s) cooked applewood bacon (crumble); 1/2 - vidalia onion, finely chopped; 1 - garlic clove, finely chopped; 3 cup(s) fresh corn kernels ( 6 ears); 1/4 cup(s) flour; 1 1/2 cup(s) half-and-half; 1/2 teaspoon(s) sea salt; 1/4 teaspoon(s) pepper; 1 tablespoon(s) butter; 1 tablespoon(s) chopped fresh basil

(1 RATING)

27 Pinches

Josephine Quick

Indianapolis, IN

Updated on Jul 20, 2013

applewood bacon enhances this side dish.

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prep time 25 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

6 slices cooked applewood bacon (crumble)
1/2 - vidalia onion, finely chopped
1 - garlic clove, finely chopped
3 cups fresh corn kernels ( 6 ears)
1/4 cup flour
1 1/2 cups half-and-half
1/2 teaspoon sea salt
1/4 teaspoon pepper
1 tablespoon butter
1 tablespoon chopped fresh basil

How To Make josie's skillet creamed corn

Step 1

Sauté onion and garlic in hot oil for 5 minutes or until tender. Stir in corn; cook . 5 to 7 minutes or until golden remove from heat.

Step 2

Cook flour in a large clean skillet over medium heat, stirring occasionally, about 5 minutes or until golden. gradually whisk in half-and-half until smooth. add corn mixture, salt, and pepper; cook 5 minutes or until thickened.
Step 3

Remove from heat; stir in butter and basil. Sprinkle with bacon.
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