1Sauté onion and garlic in hot oil for 5 minutes or until tender. Stir in corn; cook . 5 to 7 minutes or until golden remove from heat.
2Cook flour in a large clean skillet over medium heat, stirring occasionally, about 5 minutes or until golden. gradually whisk in half-and-half until smooth. add corn mixture, salt, and pepper; cook 5 minutes or until thickened.
3Remove from heat; stir in butter and basil. Sprinkle with bacon.