Jiffy Cornbread Casserole

Jiffy Cornbread Casserole Recipe

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Patsy Fowler

By
@hellchell1

this is a great and easy casserole its easy to make and is tasty

Rating:

★★★★★ 1 vote

Comments:
7 Comments
Serves:
4
Prep:
10 Min
Cook:
1 Hr 40 Min

Ingredients

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  • 1 can(s)
    (17 oz) whole kernel corn
  • 1 can(s)
    (17 oz) creamed style corn
  • 1 c
    sour cream
  • 1/2 c
    butter, melted
  • 1 pkg
    (8.5 oz) jiffy corn muffin mix
  • 2 small
    eggs

How to Make Jiffy Cornbread Casserole

Step-by-Step

  1. preheat oven to 300.
  2. be sure to drain cans of corn. then combine all ingredients in a large bowl and mix thoroughly.
  3. pour into a 2 quart casserole dish. bake at 300 for 1 hour and 40 minutes.

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About Jiffy Cornbread Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy




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