Jiffy Cornbread Casserole
Ingredients
- 1 can(s)
- (17 oz) whole kernel corn
- 1 can(s)
- (17 oz) creamed style corn
- 1 c
- sour cream
- 1/2 c
- butter, melted
- 1 pkg
- (8.5 oz) jiffy corn muffin mix
- 2 small
- eggs
How to Make Jiffy Cornbread Casserole
- 1preheat oven to 300.
- 2be sure to drain cans of corn. then combine all ingredients in a large bowl and mix thoroughly.
- 3pour into a 2 quart casserole dish. bake at 300 for 1 hour and 40 minutes.
About Jiffy Cornbread Casserole
Course/Dish: Side Casseroles
Other Tag: Quick & Easy
