Jiffy Cornbread Casserole
Ingredients
-
1 can(s)(17 oz) whole kernel corn
-
1 can(s)(17 oz) creamed style corn
-
1 csour cream
-
1/2 cbutter, melted
-
1 pkg(8.5 oz) jiffy corn muffin mix
-
2 smalleggs
How to Make Jiffy Cornbread Casserole
- preheat oven to 300.
- be sure to drain cans of corn. then combine all ingredients in a large bowl and mix thoroughly.
- pour into a 2 quart casserole dish. bake at 300 for 1 hour and 40 minutes.