jiffy cornbread casserole

Name: Jiffy Cornbread Casserole
Prep time: 10 min
Cook time: 1 h 40 min
Yield: 4
Ingredients: 1 can(s) (17 oz) whole kernel corn; 1 can(s) (17 oz) creamed style corn; 1 cup(s) sour cream; 1/2 cup(s) butter, melted; 1 package(s) (8.5 oz) jiffy corn muffin mix; 2 small eggs

(1 RATING)

90 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 13, 2012

this is a great and easy casserole its easy to make and is tasty

Rate

No Image

prep time 10 Min

cook time 1 Hr 40 Min

method ---

yield 4 serving(s)

Ingredients

1 can (17 oz) whole kernel corn
1 can (17 oz) creamed style corn
1 cup sour cream
1/2 cup butter, melted
1 package (8.5 oz) jiffy corn muffin mix
2 small eggs

How To Make jiffy cornbread casserole

Step 1

preheat oven to 300.

Step 2

be sure to drain cans of corn. then combine all ingredients in a large bowl and mix thoroughly.
Step 3

pour into a 2 quart casserole dish. bake at 300 for 1 hour and 40 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes