1 can(s)whole kernel yellow corn, undrained
1 can(s)cream style yellow corn
1(8 oz.) carton sour cream
1 boxjiffy corn muffin mix or homemade jiffy corn mix-see below my posting
1 stickbutter, melted
How to Make JIFFY CORN CASSEROLE
- Mix all together and pour into large, lightly oiled casserole dish.
Bake at 350°F for 55 to 60 minutes.
- **Homemade Jiffy Corn Mix
2/3 c all-purpose flour
1/2 c yellow cornmeal
3 Tbsp granulated sugar
1 Tbsp baking powder
1/4 tsp salt
2 Tbsp vegetable oil
1/2 c grated cheddar cheese (optional)
2 oz canned chillies (optional)
1/4 c drained chopped pimiento (optional)
1/2 c chopped onion (optional)
- 1 Combine first 5 ingredients in a bowl, mix well.
2 Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
3 If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
4 OPTIONAL: To mix, add any combination of optional ingredients you prefer.
5 Combine mix with egg and milk, mixing well. (see my posting for Homemade Jiffy Corn Mix for Directions for other recipes.)