JIFFY CORN CASSEROLE

Jiffy Corn Casserole

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Susan Cutler

By
@suak

Use my recipe if you don't have any Jiffy Corn Mix on hand. It is posted below within Directions.

Thank you!

Rating:

★★★★★ 2 votes

Comments:
Cook:
1 Hr

Ingredients

  • 1 can(s)
    whole kernel yellow corn, undrained
  • 1 can(s)
    cream style yellow corn
  • 1
    (8 oz.) carton sour cream
  • 2
    eggs, beaten
  • 1 box
    jiffy corn muffin mix or homemade jiffy corn mix-see below my posting
  • 1 stick
    butter, melted

How to Make JIFFY CORN CASSEROLE

Step-by-Step

  1. Mix all together and pour into large, lightly oiled casserole dish.

    Bake at 350°F for 55 to 60 minutes.
  2. **Homemade Jiffy Corn Mix
    Ingredients
    2/3 c all-purpose flour
    1/2 c yellow cornmeal
    3 Tbsp granulated sugar
    1 Tbsp baking powder
    1/4 tsp salt
    2 Tbsp vegetable oil

    OPTIONAL INGREDIENTS
    1/2 c grated cheddar cheese (optional)
    2 oz canned chillies (optional)
    1/4 c drained chopped pimiento (optional)
    1/2 c chopped onion (optional)
  3. 1 Combine first 5 ingredients in a bowl, mix well.
    2 Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
    3 If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
    4 OPTIONAL: To mix, add any combination of optional ingredients you prefer.
    5 Combine mix with egg and milk, mixing well. (see my posting for Homemade Jiffy Corn Mix for Directions for other recipes.)

Printable Recipe Card

About JIFFY CORN CASSEROLE

Course/Dish: Side Casseroles
Other Tag: Quick & Easy




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