JIFFY CORN CASSEROLE

Jiffy Corn Casserole Recipe

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Susan Cutler

By
@suak

Use my recipe if you don't have any Jiffy Corn Mix on hand. It is posted below within Directions.

Thank you!

Rating:
★★★★★ 2 votes
Comments:
Cook:
1 Hr

Ingredients

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1 can(s)
whole kernel yellow corn, undrained
1 can(s)
cream style yellow corn
1
(8 oz.) carton sour cream
2
eggs, beaten
1 box
jiffy corn muffin mix or homemade jiffy corn mix-see below my posting
1 stick
butter, melted

How to Make JIFFY CORN CASSEROLE

Step-by-Step

  • 1Mix all together and pour into large, lightly oiled casserole dish.

    Bake at 350°F for 55 to 60 minutes.
  • 2**Homemade Jiffy Corn Mix
    Ingredients
    2/3 c all-purpose flour
    1/2 c yellow cornmeal
    3 Tbsp granulated sugar
    1 Tbsp baking powder
    1/4 tsp salt
    2 Tbsp vegetable oil

    OPTIONAL INGREDIENTS
    1/2 c grated cheddar cheese (optional)
    2 oz canned chillies (optional)
    1/4 c drained chopped pimiento (optional)
    1/2 c chopped onion (optional)
  • 31 Combine first 5 ingredients in a bowl, mix well.
    2 Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
    3 If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
    4 OPTIONAL: To mix, add any combination of optional ingredients you prefer.
    5 Combine mix with egg and milk, mixing well. (see my posting for Homemade Jiffy Corn Mix for Directions for other recipes.)

Printable Recipe Card

About JIFFY CORN CASSEROLE

Course/Dish: Side Casseroles
Other Tag: Quick & Easy




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