jiffy corn casserole

How To Make jiffy corn casserole

• Step 1
  Gather ingredients. Preheat oven to 350 degrees F.
• Step 2
  To melt the butter, place the stick in an 8"x8" glass baking dish, then microwave for 20 to 30 seconds until melted. Alternately, you may melt the butter in a small saucepan on the stove, then pour into an 8"x8" baking dish. Swirl butter in baking dish to coat all sides. Set aside.
• Step 3
  Break egg into mixing bowl; beat lightly with a spoon; add creamed corn; stir to combine.
• Step 4
  Add whole kernel corn, sour cream, sugar and pinch/sprinkle of salt; stir to combine.
• Step 5
  Add corn muffin mix; stir to combine well.
• Step 6
  Pour mixture into prepared 8"x8" baking dish and spread the batter toward the sides and corners (the butter will come to the top, but that's okay).
• Step 7
  Bake for one hour. (Do NOT over bake! It may look a little undercooked, but it's supposed to be moist.)
• Step 8
  When casserole is removed from oven, it will usually have a few little pools of melted butter on top. I poke a few small holes in the casserole and swirl the dish to redistribute the butter to be absorbed.
• Step 9
  Serve hot or warm. Cover and refrigerate leftovers. Gently reheat individual portions in microwave.
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