Real Recipes From Real Home Cooks ®

jens green bean casserole

(1 rating)
Recipe by
jen bennett
galesburg, IL

I'm a Rachel Ray kind of cook. I don't measure, just eyeball ingredients, keep that in mind with my recipes! This is my version of this legendary side dish. My kids and I love it!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For jens green bean casserole

  • 2 can
    green beans, french cut or regular
  • 1 can
    roasted garlic creamy mushroom soup
  • 1 can
    cream of celery soup
  • 1 can
    crispy onions (large can)
  • some pinch
    garlic salt, pepper, onion powder, parsley
  • some dash
    parmesan cheese

How To Make jens green bean casserole

  • 1
    Preheat the oven to 350 degrees. Then start mixing together the green beans, soup, much or little of each that you like. (hold the parmesan), and 1/2 the can of crispy onions.
  • 2
    Pour into a glass baking dish. Top first with the remaining crispy onions, then sprinkle with parmesan (for a crispy crust), pepper and parsely (for a great color).
  • 3
    Bake until bubbly and the top is nicely browned. Usually 30-45 min. Enjoy!

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