jens green bean casserole

Name: Jens green bean casserole
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 2 can(s) green beans, french cut or regular; 1 can(s) roasted garlic creamy mushroom soup; 1 can(s) cream of celery soup; 1 can(s) crispy onions (large can); some pinch(es) garlic salt, pepper, onion powder, parsley; some dash(es) parmesan cheese

(1 RATING)

20 Pinches

jen bennett

galesburg, IL

Updated on Nov 24, 2011

I'm a Rachel Ray kind of cook. I don't measure, just eyeball ingredients, keep that in mind with my recipes! This is my version of this legendary side dish. My kids and I love it!

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prep time 15 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

2 cans green beans, french cut or regular
1 can roasted garlic creamy mushroom soup
1 can cream of celery soup
1 can crispy onions (large can)
some pinch garlic salt, pepper, onion powder, parsley
some dash parmesan cheese

How To Make jens green bean casserole

Step 1

Preheat the oven to 350 degrees. Then start mixing together the green beans, soup, seasonings..as much or little of each that you like. (hold the parmesan), and 1/2 the can of crispy onions.

Step 2

Pour into a glass baking dish. Top first with the remaining crispy onions, then sprinkle with parmesan (for a crispy crust), pepper and parsely (for a great color).
Step 3

Bake until bubbly and the top is nicely browned. Usually 30-45 min. Enjoy!
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