Jens Green Bean Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Jens green bean casserole

jen bennett


I'm a Rachel Ray kind of cook. I don't measure, just eyeball ingredients, keep that in mind with my recipes! This is my version of this legendary side dish. My kids and I love it!

★★★★★ 1 vote
15 Min
40 Min


2 can(s)
green beans, french cut or regular
1 can(s)
roasted garlic creamy mushroom soup
1 can(s)
cream of celery soup
1 can(s)
crispy onions (large can)
some pinch
garlic salt, pepper, onion powder, parsley
some dash(es)
parmesan cheese


1Preheat the oven to 350 degrees. Then start mixing together the green beans, soup, much or little of each that you like. (hold the parmesan), and 1/2 the can of crispy onions.
2Pour into a glass baking dish. Top first with the remaining crispy onions, then sprinkle with parmesan (for a crispy crust), pepper and parsely (for a great color).
3Bake until bubbly and the top is nicely browned. Usually 30-45 min. Enjoy!

About this Recipe

Course/Dish: Side Casseroles
Other Tag: Quick & Easy