Jens green bean casserole

Jens Green Bean Casserole

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jen bennett

By
@jenben_smoke14

I'm a Rachel Ray kind of cook. I don't measure, just eyeball ingredients, keep that in mind with my recipes! This is my version of this legendary side dish. My kids and I love it!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 2 can(s)
    green beans, french cut or regular
  • 1 can(s)
    roasted garlic creamy mushroom soup
  • 1 can(s)
    cream of celery soup
  • 1 can(s)
    crispy onions (large can)
  • some pinch
    garlic salt, pepper, onion powder, parsley
  • some dash(es)
    parmesan cheese

How to Make Jens green bean casserole

Step-by-Step

  1. Preheat the oven to 350 degrees. Then start mixing together the green beans, soup, seasonings..as much or little of each that you like. (hold the parmesan), and 1/2 the can of crispy onions.
  2. Pour into a glass baking dish. Top first with the remaining crispy onions, then sprinkle with parmesan (for a crispy crust), pepper and parsely (for a great color).
  3. Bake until bubbly and the top is nicely browned. Usually 30-45 min. Enjoy!

Printable Recipe Card

About Jens green bean casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy



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