jens green bean casserole
(1 rating)
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I'm a Rachel Ray kind of cook. I don't measure, just eyeball ingredients, keep that in mind with my recipes! This is my version of this legendary side dish. My kids and I love it!
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For jens green bean casserole
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2 cangreen beans, french cut or regular
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1 canroasted garlic creamy mushroom soup
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1 cancream of celery soup
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1 cancrispy onions (large can)
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some pinchgarlic salt, pepper, onion powder, parsley
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some dashparmesan cheese
How To Make jens green bean casserole
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1Preheat the oven to 350 degrees. Then start mixing together the green beans, soup, seasonings..as much or little of each that you like. (hold the parmesan), and 1/2 the can of crispy onions.
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2Pour into a glass baking dish. Top first with the remaining crispy onions, then sprinkle with parmesan (for a crispy crust), pepper and parsely (for a great color).
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3Bake until bubbly and the top is nicely browned. Usually 30-45 min. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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