Jens green bean casserole

Jens Green Bean Casserole Recipe

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jen bennett


I'm a Rachel Ray kind of cook. I don't measure, just eyeball ingredients, keep that in mind with my recipes! This is my version of this legendary side dish. My kids and I love it!

★★★★★ 1 vote
15 Min
40 Min


2 can(s)
green beans, french cut or regular
1 can(s)
roasted garlic creamy mushroom soup
1 can(s)
cream of celery soup
1 can(s)
crispy onions (large can)
some pinch
garlic salt, pepper, onion powder, parsley
some dash(es)
parmesan cheese

How to Make Jens green bean casserole


  • 1Preheat the oven to 350 degrees. Then start mixing together the green beans, soup, much or little of each that you like. (hold the parmesan), and 1/2 the can of crispy onions.
  • 2Pour into a glass baking dish. Top first with the remaining crispy onions, then sprinkle with parmesan (for a crispy crust), pepper and parsely (for a great color).
  • 3Bake until bubbly and the top is nicely browned. Usually 30-45 min. Enjoy!

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About Jens green bean casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy