jennie’s creamy cheesy potato casserole
AKA Funeral Potatoes, for those looking to try one type of casserole traditionally taken to the family of the bereaved in some regions, including West Virginia. My daughter, Jennie, made a double batch for a family cookout and they had disappeared after the first pass. Almost even better, this recipe is super easy - just stir together then bake. These potatoes are great for any gathering, but I hope yours are all happy occasions. =^..^= Shared with permission.
prep time
10 Min
cook time
45 Min
method
Bake
yield
6-8 , depending on serving size.
Ingredients
- 32 ounces bag of frozen unseasoned hash browns, shredded or diced
- 16 ounces sour cream
- 8 ounces cheddar cheese, shredded
- 1 can condensed cream of chicken soup
- some salt and pepper, to taste
- 4 tablespoons butter, melted
- 1 sleeve Ritz crackers, crushed
How To Make jennie’s creamy cheesy potato casserole
-
Step 1Mist a 13 X 9” baking dish or 3 quart casserole dish with cooking spray. Preheat oven to 350 degrees F.
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Step 2In a large bowl, stir together the frozen potatoes, sour cream, cheddar cheese, chicken soup, and salt and pepper. Spoon into the baking dish and even out.
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Step 3Melt the butter in a microwave-safe bowl for 20-30 seconds.
-
Step 4Pour the sleeve of Ritz crackers into a ziptop baggie and crush with a rolling pin or skillet. Pour the cracker crumbs into the melted butter & stir together. Sprinkle the cracker mixture over the potato mixture in the baking dish.
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Step 5Bake for 45-50 minutes or until the potatoes are baked through and the topping is browned. Refrigerate leftovers, if this ever happens. =^..^=
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Side Casseroles
Keyword:
#Casserole
Keyword:
#Potatoes
Keyword:
#funeral potatoes
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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