jamie's corn pudding

Name: Jamie's Corn Pudding
Prep time: 20 min
Cook time: 45 min
Yield: 10
Ingredients: 3 cup(s) sweet corn removed from the cobb; 1 stick(s) butter; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla; 1 can(s) evaporated milk; 1/2 cup(s) flour; 1/4 teaspoon(s) nutmeg; - salt and pepper to taste

(2 RATINGS)

78 Pinches 1 Photo

jamie Beecham

Nashville, NC

Updated on Apr 1, 2012

Whats not to like about a sweet corn pudding? There are many variations to this dish and here is mine. I am sure someone out there may make it the same way I don't lay claims to the recipe just claims to how I make my family favorite for special occasions and holiday meals. I made mine with garden fresh sweet corn we grew and cut off the cobb

Rate

prep time 20 Min

cook time 45 Min

method ---

yield 10 serving(s)

Ingredients

3 cups sweet corn removed from the cobb
1 stick butter
1/2 cup sugar
1 teaspoon vanilla
1 can evaporated milk
1/2 cup flour
1/4 teaspoon nutmeg
- salt and pepper to taste

How To Make jamie's corn pudding

Step 1

Let butter be at room temperture add all the ingredients in large mixing bowl. With a hand mixer or stand mixer blend till flour is blended in well to the mixture.

Step 2

Pour into a 9x13 casserole dish and bake in a 350 oven about 45 minutes. Check at 45 min. see if set and no longer liquid if needed let cook another 5 minutes. Remove from the oven and serve hot.
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