jambalaya grits

Ingredients

• 2 cups uncooked regular grits
• 16 ounces water
• 2 cups whipping cream
• 1 can cheddar cheese soup
• 1 can rotel tomatoes, drained
• 1 cup whole kernel corn, drained
• 1 - jalapeno pepper, minced
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons louisiana hot sauce
• 1/4 teaspoon black pepper
• 1 cup frozen seasoning mix
• 1 pound smoke sausage, diced
• 1 teaspoon garlic
• 1 stick butter
• 1 tablespoon olive oil