Jambalaya Grits

Jambalaya Grits Recipe

No Photo

Have you made this?

 Share your own photo!

Joyce Lowery


Got the idea from my boss at work. Couldn't get the recipe, but I came up with my own.


☆☆☆☆☆ 0 votes

20 Min
4 Hr 30 Min
Slow Cooker Crock Pot


Add to Grocery List

2 c
uncooked regular grits
16 oz
2 c
whipping cream
1 can(s)
cheddar cheese soup
1 can(s)
rotel tomatoes, drained
1 c
whole kernel corn, drained
jalapeno pepper, minced
1 1/2 tsp
1 1/2 tsp
louisiana hot sauce
1/4 tsp
black pepper
1 c
frozen seasoning mix
1 lb
smoke sausage, diced
1 tsp
1 stick
1 Tbsp
olive oil

How to Make Jambalaya Grits


  • 1Heat olive oil and butter. Add the seasoning mix, jalapeno, black pepper, and salt. Cook about 4 minutes until vegetables become soft.
  • 2Add sausage and cook about 2 minutes. Add garlic, hot sauce, and Rotel.
  • 3Place in crock pot on low.
  • 4Whisk broth, whipping cream, and cheddar cheese soup. Add corn and stir in grits. Combine with ingredients in the crock pot and cook on low for 4 1/2 hours. Stir after 3 hours. Serve warm.

Printable Recipe Card

About Jambalaya Grits

Course/Dish: Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: Cajun/Creole

You May Also Like:

Leave a Comment

25 Seriously Awesome Fruit & Veggie Recipes

25 Seriously Awesome Fruit & Veggie Recipes

Kitchen Crew @JustaPinch

These recipes might be for side dishes, but they are going to take center stage at your next meal!

Easy Christmas Side Dish Recipes

Easy Christmas Side Dish Recipes

Kitchen Crew

One of the easiest ways to add something to a holiday meal is to amp up the side dishes. Ham, roast beef and turkey are traditional main courses. And for...

Turkey And Side Dish Recipes For Your Thanksgiving Menu

Turkey and Side Dish Recipes for Your Thanksgiving Menu

Kitchen Crew

Holiday menu planning has begun! For the next two months, I'll be cooking for Thanksgiving, Christmas, a holiday party and New Year's Eve. Whew... that's a lot. With all the...