Jambalaya Grits

Jambalaya Grits Recipe

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Joyce Lowery

By
@jlowery55

Got the idea from my boss at work. Couldn't get the recipe, but I came up with my own.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Cook:
4 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

2 c
uncooked regular grits
16 oz
water
2 c
whipping cream
1 can(s)
cheddar cheese soup
1 can(s)
rotel tomatoes, drained
1 c
whole kernel corn, drained
1
jalapeno pepper, minced
1 1/2 tsp
salt
1 1/2 tsp
louisiana hot sauce
1/4 tsp
black pepper
1 c
frozen seasoning mix
1 lb
smoke sausage, diced
1 tsp
garlic
1 stick
butter
1 Tbsp
olive oil

How to Make Jambalaya Grits

Step-by-Step

  • 1Heat olive oil and butter. Add the seasoning mix, jalapeno, black pepper, and salt. Cook about 4 minutes until vegetables become soft.
  • 2Add sausage and cook about 2 minutes. Add garlic, hot sauce, and Rotel.
  • 3Place in crock pot on low.
  • 4Whisk broth, whipping cream, and cheddar cheese soup. Add corn and stir in grits. Combine with ingredients in the crock pot and cook on low for 4 1/2 hours. Stir after 3 hours. Serve warm.

Printable Recipe Card

About Jambalaya Grits

Course/Dish: Side Casseroles
Main Ingredient: Rice/Grains
Regional Style: Cajun/Creole