jalapeno pie

Name: Jalapeno Pie
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1-16 oz. - jar sliced pickled jalapeno peppers, drained. use "tame" jalapenos for those who can't take the heat)!); 1 small can(s) green chiles; 6-8 medium - eggs, beaten; 2 1/2 cups cup(s) (-or more!) sharp cheddar cheese, grated

(1 RATING)

45 Pinches

JD Jones

Wichita, KS

Updated on Oct 25, 2012

This crust-less casserole is a great appetizer for a cold day! Also a perfect partner with a pot of pintos.

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prep time 10 Min

cook time 30 Min

method Bake

yield 6 to 7

Ingredients

1-16 oz. - jar sliced pickled jalapeno peppers, drained. use "tame" jalapenos for those who can't take the heat)!)
1 small can green chiles
6-8 medium - eggs, beaten
2 1/2 cups cups (-or more!) sharp cheddar cheese, grated

How To Make jalapeno pie

Step 1

Heat oven to 375. Spray an 8x8 casserole dish with oil.

Step 2

Beat eggs. Reserve about 1 cup of cheese for topping. Stir all ingredients together and pour into oiled dish.
Step 3

bake, uncovered for 20 min. or until center is firm.
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