jack jubilee

Name: Jack Jubilee
Ingredients: 1 medium onion, finely chopped; 2 tablespoon(s) butter; 8 ounce(s) tomato sauce; 4 ounce(s) green chiles, chopped; 1/2 teaspoon(s) salt; 2 - eggs, slightly beaten; 1 cup(s) half and half; 11 ounce(s) corn chips; 1/2 pound(s) monterey jack cheese, shredded; 1/2 cup(s) cheddar cheese, shredded; - paprika; 1 cup(s) sour cream

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Jack Jubilee in oven right after layering.

Ingredients

1 medium onion, finely chopped
2 tablespoons butter
8 ounces tomato sauce
4 ounces green chiles, chopped
1/2 teaspoon salt
2 - eggs, slightly beaten
1 cup half and half
11 ounces corn chips
1/2 pound monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
- paprika
1 cup sour cream

How To Make jack jubilee

Step 1

Preheat oven to 350 degrees .

Step 2

Saute onion in butter until transparent; stir in tomato sauce, chopped peppers and salt.
Step 3

Simmer 5 minutes; remove from heat.
Step 4

Combine eggs and cream; stir into sauce.
Step 5

Place half the corn chips in bottom of a 1 1/2 quart casserole; add in layers, half the monterey jack cheese, half the sauce.
Step 6

Repeat; top with sour cream and sprinkle with shredded cheddar cheese and paprika.
Step 7

Bake, uncovered, for 30 minutes.
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