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jack jubilee

Ingredients For jack jubilee

  • 1 md
    onion, finely chopped
  • paprika
  • 1/2 c
    cheddar cheese, shredded
  • 1/2 lb
    monterey jack cheese, shredded
  • 11 oz
    corn chips
  • 1 c
    half and half
  • 2
    eggs, slightly beaten
  • 1/2 tsp
    salt
  • 4 oz
    green chiles, chopped
  • 8 oz
    tomato sauce
  • 2 Tbsp
    butter
  • 1 c
    sour cream

How To Make jack jubilee

  • 1
    Preheat oven to 350 degrees .
  • 2
    Saute onion in butter until transparent; stir in tomato sauce, chopped peppers and salt.
  • 3
    Simmer 5 minutes; remove from heat.
  • 4
    Combine eggs and cream; stir into sauce.
  • 5
    Place half the corn chips in bottom of a 1 1/2 quart casserole; add in layers, half the monterey jack cheese, half the sauce.
  • 6
    Repeat; top with sour cream and sprinkle with shredded cheddar cheese and paprika.
  • 7
    Bake, uncovered, for 30 minutes.

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