Jack Jubilee
1By Just A Pinch KitchenCrew
☆☆☆☆☆ 0 votes0
Ingredients
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1 mediumonion, finely chopped
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2 Tbspbutter
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8 oztomato sauce
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4 ozgreen chiles, chopped
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1/2 tspsalt
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2eggs, slightly beaten
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1 chalf and half
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11 ozcorn chips
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1/2 lbmonterey jack cheese, shredded
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1/2 ccheddar cheese, shredded
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·paprika
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1 csour cream
How to Make Jack Jubilee
- Preheat oven to 350 degrees .
- Saute onion in butter until transparent; stir in tomato sauce, chopped peppers and salt.
- Simmer 5 minutes; remove from heat.
- Combine eggs and cream; stir into sauce.
- Place half the corn chips in bottom of a 1 1/2 quart casserole; add in layers, half the monterey jack cheese, half the sauce.
- Repeat; top with sour cream and sprinkle with shredded cheddar cheese and paprika.
- Bake, uncovered, for 30 minutes.