Jack Jubilee

Name: Jack Jubilee
Yield: 0
Ingredients: 1 medium onion, finely chopped; 2 Tbsp butter; 8 oz tomato sauce; 4 oz green chiles, chopped; 1/2 tsp salt; 2 eggs, slightly beaten; 1 c half and half; 11 oz corn chips; 1/2 lb monterey jack cheese, shredded; 1/2 c cheddar cheese, shredded; paprika; 1 c sour cream

By Just A Pinch KitchenCrew

Rating:

☆☆☆☆☆ 0 votes0

Ingredients

1 medium

onion, finely chopped
2 Tbsp

butter
8 oz

tomato sauce
4 oz

green chiles, chopped
1/2 tsp

salt
2

eggs, slightly beaten
1 c

half and half
11 oz

corn chips
1/2 lb

monterey jack cheese, shredded
1/2 c

cheddar cheese, shredded
·

paprika
1 c

sour cream
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How to Make Jack Jubilee

Step-by-Step

Preheat oven to 350 degrees .
Saute onion in butter until transparent; stir in tomato sauce, chopped peppers and salt.
Simmer 5 minutes; remove from heat.
Combine eggs and cream; stir into sauce.
Place half the corn chips in bottom of a 1 1/2 quart casserole; add in layers, half the monterey jack cheese, half the sauce.
Repeat; top with sour cream and sprinkle with shredded cheddar cheese and paprika.
Bake, uncovered, for 30 minutes.

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About Jack Jubilee

Course/Dish: Side Casseroles

Other Tag: Quick & Easy

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