Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1 medium
- onion, finely chopped
- 2 Tbsp
- butter
- 8 oz
- tomato sauce
- 4 oz
- green chiles, chopped
- 1/2 tsp
- salt
- 2
- eggs, slightly beaten
- 1 c
- half and half
- 11 oz
- corn chips
- 1/2 lb
- monterey jack cheese, shredded
- 1/2 c
- cheddar cheese, shredded
- paprika
- 1 c
- sour cream
How to Make Jack Jubilee
- 1Preheat oven to 350 degrees .
- 2Saute onion in butter until transparent; stir in tomato sauce, chopped peppers and salt.
- 3Simmer 5 minutes; remove from heat.
- 4Combine eggs and cream; stir into sauce.
- 5Place half the corn chips in bottom of a 1 1/2 quart casserole; add in layers, half the monterey jack cheese, half the sauce.
- 6Repeat; top with sour cream and sprinkle with shredded cheddar cheese and paprika.
- 7Bake, uncovered, for 30 minutes.
About Jack Jubilee
Course/Dish: Side Casseroles
Other Tag: Quick & Easy
