Jack Jubilee

Jack Jubilee Recipe

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1 medium
onion, finely chopped
2 Tbsp
8 oz
tomato sauce
4 oz
green chiles, chopped
1/2 tsp
eggs, slightly beaten
1 c
half and half
11 oz
corn chips
1/2 lb
monterey jack cheese, shredded
1/2 c
cheddar cheese, shredded
1 c
sour cream

How to Make Jack Jubilee


  • 1Preheat oven to 350 degrees .
  • 2Saute onion in butter until transparent; stir in tomato sauce, chopped peppers and salt.
  • 3Simmer 5 minutes; remove from heat.
  • 4Combine eggs and cream; stir into sauce.
  • 5Place half the corn chips in bottom of a 1 1/2 quart casserole; add in layers, half the monterey jack cheese, half the sauce.
  • 6Repeat; top with sour cream and sprinkle with shredded cheddar cheese and paprika.
  • 7Bake, uncovered, for 30 minutes.

Printable Recipe Card

About Jack Jubilee

Course/Dish: Side Casseroles
Other Tag: Quick & Easy