italian broccoli califlower casserole
(1 RATING)
Everyone will eat their vegtables with this dish!
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prep time
20 Min
cook time
40 Min
method
---
yield
8 to 10
Ingredients
- 1/2 cup plain or italian bread crumbs divided
- 1/4 cup plus 2 tbs grated (kraft 5 cheese)cheese
- 2 tablespoons melted butter
- 1 1/2 teaspoons mccormick italian seasoning, divided
- 1 package frozen (16oz) broccoli florets, thawed
- 1 package frozed (16oz) califlower florets, thawed
- 2 tablespoons butter
- 1 large onion, chopped (1 cup)
- 2 tablespoons flour
- 1 teaspoon garlic salt
- 1/4 teaspoon course ground pepper
- 1 1/4 cups milk
- 4 ounces (1/2 package) cream cheese, cubed
How To Make italian broccoli califlower casserole
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Step 1Preheat oven to 350 degrees. Mix bead crumbs, 2 TBs of grated cheese, 2 TBS melted butter amd 1/2 tsp of Italian seasoning in small bowl. Set aside. Cut up any large broccoli or califlower florets into bite-sized pieces.
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Step 2Melt 2 Tbs butter in large skillet on medium heat. Add onion, cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 tsp Italian seasoning, garlic, salt and pepper. Add milk, cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup grated cheese; cook and stir until cream cheese is melted. Add vegetables, toss gently to coat. Spoon into 2 quart baking dish. Sprinkle top evenly with crumb mixture.
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Step 3Bake 40 minutes until heated through and top is lighty browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Diet:
Vegetarian
Category:
Side Casseroles
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