italian broccoli califlower casserole

(1 RATING)
51 Pinches
The Villages, FL
Updated on Jan 15, 2013

Everyone will eat their vegtables with this dish!

prep time 20 Min
cook time 40 Min
method ---
yield 8 to 10

Ingredients

  • 1/2 cup plain or italian bread crumbs divided
  • 1/4 cup plus 2 tbs grated (kraft 5 cheese)cheese
  • 2 tablespoons melted butter
  • 1 1/2 teaspoons mccormick italian seasoning, divided
  • 1 package frozen (16oz) broccoli florets, thawed
  • 1 package frozed (16oz) califlower florets, thawed
  • 2 tablespoons butter
  • 1 large onion, chopped (1 cup)
  • 2 tablespoons flour
  • 1 teaspoon garlic salt
  • 1/4 teaspoon course ground pepper
  • 1 1/4 cups milk
  • 4 ounces (1/2 package) cream cheese, cubed

How To Make italian broccoli califlower casserole

  • Step 1
    Preheat oven to 350 degrees. Mix bead crumbs, 2 TBs of grated cheese, 2 TBS melted butter amd 1/2 tsp of Italian seasoning in small bowl. Set aside. Cut up any large broccoli or califlower florets into bite-sized pieces.
  • Step 2
    Melt 2 Tbs butter in large skillet on medium heat. Add onion, cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 tsp Italian seasoning, garlic, salt and pepper. Add milk, cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup grated cheese; cook and stir until cream cheese is melted. Add vegetables, toss gently to coat. Spoon into 2 quart baking dish. Sprinkle top evenly with crumb mixture.
  • Step 3
    Bake 40 minutes until heated through and top is lighty browned.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes