hopping john
Everyone knows that you must eat black eyed peas for luck, pork for health and cabbage for money on New Year's Day to ensure all for the upcoming year. This is a tasty way to get in your pork and black eyed peas. It reminds you of a jambalaya.
prep time
20 Min
cook time
30 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 32 ounces water
- 32 ounces chicken broth
- 2 tablespoons canola oil
- 1 clove garlic, minced
- 2 stalks celery, chopped
- 1 - bell pepper, chopped
- 1 - onion, chopped
- 1 small box minute rice
- 1 can rotel tomatoes, pureed
- 1 pound bulk pork sausage
- 2 pounds frozen black eyed peas
How To Make hopping john
-
Step 1Saute chopped vegetables in canola oil until transluscent.
-
Step 2Add sausage. Brown and crumble the sausage.
-
Step 3Add the chicken broth, water, and pureed tomatoes. Bring to a boil.
-
Step 4Add the box of rice and the frozen black eyed peas. Reduce the heat to low. Cover and simmer 20 minutes until rice is tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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