honey margarine green bean casserole

Name: Honey Margarine Green Bean Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: ## HONEY MARGARINE; 2 stick(s) margarine; 3/4 cup(s) honey; ## CASSEROLE; 1 cup(s) crumbled cooked bacon; 2 can(s) cut green beans, drained; 1 large vidalia onion, peeled and sliced; 2 medium carrots, chopped; 1 can(s) condensed cream of mushroom soup (10.5 oz); 8 ounce(s) cream cheese, softened; 1 cup(s) chopped honey roasted peanuts

2 Pinches

raymond spencer

st bernard, LA

Updated on Jun 20, 2022

I created a brand new green bean casserole recipe. It's made with my honey margarine.

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prep time 10 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

HONEY MARGARINE
2 sticks margarine
3/4 cup honey
CASSEROLE
1 cup crumbled cooked bacon
2 cans cut green beans, drained
1 large vidalia onion, peeled and sliced
2 medium carrots, chopped
1 can condensed cream of mushroom soup (10.5 oz)
8 ounces cream cheese, softened
1 cup chopped honey roasted peanuts

How To Make honey margarine green bean casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

In a small bowl, whisk the margarine and honey together until combined.
Step 3

Coat a 3-quart baking dish with cooking spray. Add crumbled bacon and 1 tablespoon honey margarine; mix well.
Step 4

Heat 2 tablespoons honey margarine in a medium saucepan over medium heat. Add green beans, sliced vidalia onion and chopped carrots. Saute for 5 minutes or until tender. Reduce to low heat.
Step 5

Stir in soup, cream cheese and remaining honey magarine. Let it simmer for 5 minutes more. Remove from heat.
Step 6

Pour into a prepared baking dish. Sprinkle with chopped honey roasted peanuts.
Step 7

Bake in the preheated oven for 25 minutes. Cool completely.
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