honey margarine cornbread casserole

Name: Honey Margarine Cornbread Casserole
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: ## HONEY MARGARINE; 1 1/2 stick(s) margarine; 3/4 cup(s) honey; ## CORNBREAD CASSEROLE; 1 cup(s) crumbled blue cheese; 1 can(s) cream style corn; 1 can(s) whole kernel corn,drained; 2 large eggs; 1 package(s) dry cornbread mix; 1 cup(s) sour cream; 8 ounce(s) sharp cheddar cheese,freshly shredded

2 Pinches

raymond spencer

st bernard, LA

Updated on Jul 17, 2022

i create this new cornbread casserole recipe with honey margarine,with a side of oven fried chicken will be perfect.

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prep time 5 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

HONEY MARGARINE
1 1/2 sticks margarine
3/4 cup honey
CORNBREAD CASSEROLE
1 cup crumbled blue cheese
1 can cream style corn
1 can whole kernel corn,drained
2 large eggs
1 package dry cornbread mix
1 cup sour cream
8 ounces sharp cheddar cheese,freshly shredded

How To Make honey margarine cornbread casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

Whisk margarine and honey together in a small bowl until combined.
Step 3

Coat a 9x13-inch baking pan with cooking spray.Add crumbled blue cheese.
Step 4

In a medium bowl,combine cream corn,whole kernel corn,eggs,honey margarine,dry cornbread mix and sour cream;stir well for 5 minutes.
Step 5

Pour the batter into an prepared baking pan.Sprinkle with shredded sharp cheddar cheese.
Step 6

Bake for 30 minutes or until golden brown.
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