honey margarine carrot casserole?

How To Make honey margarine carrot casserole?

• 1

  Preheat oven to 350 degrees F.
• 2

  Whisk margarine and honey together in a small bowl until combined.
• 3

  Fill the water in a large saucepan over medium heat.Add sliced carrots and 1 tablespoon honey margarine,bring to a boil.Cover and simmer for 7 minutes or until crisp-tender.Drain,reserving 1/4 cup cooking water.
• 4

  Transfer the carrots to a 1 1/2-quart baking dish.
• 5

  Heat 2 tablespoons honey margarine in a large skillet over medium heat.Add chopped vidalia onion and saute for 5 minutes.Stir in parmesan cheese and sea salt/black pepper.Remove from heat.
• 6

  Add to the carrots in baking dish;mix well.
• 7

  In a medium bowl,combine heavy cream,greek yogurt,cream cheese,remaining honey margarine,reserving cooking water and nutmeg;whisk well for 5 minutes until creamy and smooth.
• 8

  Pour into a carrot/onion mixture.Sprinkle with crushed cracker crumbs evenly.Bake for 30 minutes or until golden brown.
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