honey margarine carrot casserole

How To Make honey margarine carrot casserole

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Whisk margarine and honey together in a small bowl until combined.
• Step 3
  Add water to a large saucepan over medium heat. Add sliced carrots and 1 Tbsp honey margarine; bring to a boil. Cover and simmer for 7 minutes or until carrots are crisp-tender. Drain, reserving 1/4 cup cooking water.
• Step 4
  Transfer the carrots to a 1 1/2-quart baking dish.
• Step 5
  Heat 2 Tbsp honey margarine in a large skillet over medium heat. Add the sliced vidalia onion and saute for 5 minutes. Stir in the Parmesan cheese and sea salt/black pepper. Remove from heat.
• Step 6
  Add to the carrots in the baking dish; mix well.
• Step 7
  In a medium bowl, combine the heavy cream, Greek yogurt, cream cheese, remaining honey margarine, reserving cooking water and nutmeg; whisk well for 5 minutes until creamy and smooth.
• Step 8
  Pour into the carrot/onion mixture. Sprinkle evenly with crushed cracker crumbs. Bake for 30 minutes or until golden brown.
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