Hominy Casserole

Name: Hominy Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 can(s) hominy; 2 4 oz. cans chopped green chilies; 4 Tbsp butter; 10 Tbsp sour cream; 1/2 tsp salt; 1/2 c heavy cream; 1 1/2 c shredded monterey jack cheese

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By Stephanie Dodd
@skeen

This is a tasty recipe from one of my Pioneer Cookbooks. Easy and so good!

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

4 - 6

Prep:

10 Min

Cook:

30 Min

Ingredients

2 can(s)

hominy
2

4 oz. cans chopped green chilies
4 Tbsp

butter
10 Tbsp

sour cream
1/2 tsp

salt
1/2 c

heavy cream
1 1/2 c

shredded monterey jack cheese
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How to Make Hominy Casserole

Step-by-Step

Drain and rinse hominy. Butter a 3-qt. casserole dish. Alternate hominy and chilies, dotting each layer with butter, sour cream, and salt; finishing with hominy and butter. Add cream. Top with cheese. Bake at 350 degrees for 25 - 30 minutes. YUMMY!!

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About Hominy Casserole

Course/Dish: Side Casseroles

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