hominy casserole

Name: Hominy Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 can(s) hominy; 2 - 4 oz. cans chopped green chilies; 4 tablespoon(s) butter; 10 tablespoon(s) sour cream; 1/2 teaspoon(s) salt; 1/2 cup(s) heavy cream; 1 1/2 cup(s) shredded monterey jack cheese

(1 RATING)

58 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Feb 19, 2011

This is a tasty recipe from one of my Pioneer Cookbooks. Easy and so good!

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prep time 10 Min

cook time 30 Min

method ---

yield 4 - 6

Ingredients

2 cans hominy
2 - 4 oz. cans chopped green chilies
4 tablespoons butter
10 tablespoons sour cream
1/2 teaspoon salt
1/2 cup heavy cream
1 1/2 cups shredded monterey jack cheese

How To Make hominy casserole

Step 1

Drain and rinse hominy. Butter a 3-qt. casserole dish. Alternate hominy and chilies, dotting each layer with butter, sour cream, and salt; finishing with hominy and butter. Add cream. Top with cheese. Bake at 350 degrees for 25 - 30 minutes. YUMMY!!
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