homemade mac 'n cheese

Name: Homemade Mac 'N Cheese
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 1/2 pound(s) elbow macaroni; 1/2 box(es) velveeta cheese; 2 cup(s) milk; 1 package(s) mixed blend shredded cheese; 1 teaspoon(s) black pepper

(1 RATING)

50 Pinches

Arielle Davidson

Niagara Falls, NY

Updated on Jun 13, 2011

Simple and easy recipe to make. Definite crowd pleaser. You can substitute the type of noodle you use (I've used penne, rotini, shells) and also the type of shredded cheese if you wish (although a mixed blend works best).

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prep time 15 Min

cook time 25 Min

method Bake

yield

Ingredients

1 1/2 pounds elbow macaroni
1/2 box velveeta cheese
2 cups milk
1 package mixed blend shredded cheese
1 teaspoon black pepper

How To Make homemade mac 'n cheese

Step 1

Boil macaroni (10-15 minutes). Preheat oven to 350.

Step 2

Cut Velveeta cheese into cubes. Combine with milk & pepper.
Step 3

Heat on medium in a saucepan. Stir frequently until melted.
Step 4

In 9x14 baking dish, pour macaroni and mixture of melted cheese. Top with mixed blend shredded cheese.
Step 5

Place in oven. Bake until cheese is melted (typically for around 20-25 minutes). Let stand and serve.
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