Homemade Mac 'N Cheese
How to Make Homemade Mac 'N Cheese
- Boil macaroni (10-15 minutes). Preheat oven to 350.
- Cut Velveeta cheese into cubes. Combine with milk & pepper.
- Heat on medium in a saucepan. Stir frequently until melted.
- In 9x14 baking dish, pour macaroni and mixture of melted cheese. Top with mixed blend shredded cheese.
- Place in oven. Bake until cheese is melted (typically for around 20-25 minutes). Let stand and serve.