homemade mac & cheese

★★★★★ 1 Review
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By Kelly Kirby
from Deltona, FL

from Mom

serves 4
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For homemade mac & cheese

  • 2 c
    uncooked macaroni, cooked and drained
  • 1 jar
    kraft old english cheese
  • 2 c
    cheddar cheese, shredded
  • 2/3 c
    milk
  • 2
    eggs
  • 1 pinch
    salt and pepper
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How To Make homemade mac & cheese

  • 1
    mix Old English cheese with cooked macaroni in a greased casserole dish
  • 2
    stir in about 1 1/4 cup of shredded cheddar
  • 3
    mix milk, eggs, salt and pepper and pour over macaroni
  • 4
    top with remaining shredded cheddar
  • 5
    bake at 350 for 40-60 minutes, until cheese on top is melted and lightly browned
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