homemade mac & cheese

Name: Homemade Mac & Cheese
Prep time: 25 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) uncooked macaroni, cooked and drained; 1 jar(s) kraft old english cheese; 2 cup(s) cheddar cheese, shredded; 2/3 cup(s) milk; 2 - eggs; 1 pinch(es) salt and pepper

(1 RATING)

31 Pinches

Kelly Kirby

Deltona, FL

Updated on Sep 19, 2013

from Mom

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prep time 25 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

2 cups uncooked macaroni, cooked and drained
1 jar kraft old english cheese
2 cups cheddar cheese, shredded
2/3 cup milk
2 - eggs
1 pinch salt and pepper

How To Make homemade mac & cheese

Step 1

mix Old English cheese with cooked macaroni in a greased casserole dish

Step 2

stir in about 1 1/4 cup of shredded cheddar
Step 3

mix milk, eggs, salt and pepper and pour over macaroni
Step 4

top with remaining shredded cheddar
Step 5

bake at 350 for 40-60 minutes, until cheese on top is melted and lightly browned
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