Homemade Mac and Cheese

Kim Kelemen




★★★★★ 1 vote

20 Min
30 Min


  • 8 oz
    elbow noodle
  • 4 Tbsp
    butter, cold
  • 4 Tbsp
  • 1/2 tsp
    dry mustard
  • 1 tsp
    salt or to taste
  • 1/2 tsp
  • 3 c
    cream or milk
  • 2 c
    sharp cheddar cheese
  • ·
    bread crumbs to cover top

How to Make Homemade Mac and Cheese


  1. Preheat oven to 350 degrees.
    Cook noodles, rinse and drain.
  2. melt butter in medium saucepan, mix flour, salt, pepper and mustard in small bowl and add to butter, whisk till smooth and bubbly.
    Gradually stir in cream till thick and smooth, remove from heat
  3. Mix noodles and cheese together, then add sauce and pour into a buttered baking dish and sprinkle with bread crumbs
    Bake till bubbly, and top is golden brown, about 30 minutes

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