Homemade Mac and Cheese

Name: Homemade Mac and Cheese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 8 oz elbow noodle; 4 Tbsp butter, cold; 4 Tbsp flour; 1/2 tsp dry mustard; 1 tsp salt or to taste; 1/2 tsp pepper; 3 c cream or milk; 2 c sharp cheddar cheese; bread crumbs to cover top

By Kim Kelemen
@jkel75

yum

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Ingredients

8 oz

elbow noodle
4 Tbsp

butter, cold
4 Tbsp

flour
1/2 tsp

dry mustard
1 tsp

salt or to taste
1/2 tsp

pepper
3 c

cream or milk
2 c

sharp cheddar cheese
·

bread crumbs to cover top
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How to Make Homemade Mac and Cheese

Step-by-Step

Preheat oven to 350 degrees.
Cook noodles, rinse and drain.
melt butter in medium saucepan, mix flour, salt, pepper and mustard in small bowl and add to butter, whisk till smooth and bubbly.
Gradually stir in cream till thick and smooth, remove from heat
Mix noodles and cheese together, then add sauce and pour into a buttered baking dish and sprinkle with bread crumbs
Bake till bubbly, and top is golden brown, about 30 minutes

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