Holiday Broccoli & Rice Casserole

Kari Kelley


My family has been making this for years,we don't have a holiday without it.It is so good even all the kids love it.


★★★★★ 2 votes

20 Min
1 Hr


Add to Grocery List

  • 1 stick
  • 3 stick
    celery,chopped fine
  • 2 can(s)
    cream of chicken soup
  • 1 1/2 jar(s)
    15 oz of cheez whiz
  • 1
    16 oz bag of broccoli florets,chopped
  • 2 c
    minute rice,cooked
  • 3/4 can(s)
    chicken broth or stock
  • ·
    salt & pepper to taste

How to Make Holiday Broccoli & Rice Casserole


  1. Preheat oven to 350 degrees
  2. Melt butter in a dutch oven then add your celery and cook till tender.
  3. add your 2 cans of soup,cheez whiz & broth,cook till all melted together then season to taste with salt and pepper.
  4. now add your broccoli and mix,broccoli can still be frozen,it will thaw at this point.
  5. add your rice and mix
  6. now pour into a greased baking pan and cover
  7. Now put in oven and cook for one hour.The last 10 to 15 minutes of cooking remove lid or foil and let top brown a little.

Printable Recipe Card

About Holiday Broccoli & Rice Casserole

Course/Dish: Side Casseroles
Hashtags: #rice, #broccoli

Show 9 Comments & Reviews

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