holiday broccoli & rice casserole
My family has been making this for years. We don't have a holiday without it. It is so good even all the kids love it.
Blue Ribbon Recipe
Super hearty, you could almost eat this broccoli and rice casserole as a meal. If you love cheese, you'll love this broccoli casserole. It's super cheesy! Filled with broccoli, we can see why it's a must on Kari's holiday menu.
prep time
20 Min
cook time
1 Hr
method
Bake
yield
10-12 serving(s)
Ingredients
- 1 stick butter
- 3 sticks celery, chopped fine
- 2 cans cream of chicken soup (10.5 oz each)
- 1 1/2 jars Cheez Whiz (15 oz)
- 1 bag broccoli florets, chopped (16 oz)
- 2 cups Minute Rice, cooked
- 3/4 can chicken broth or stock (14.5 oz can)
- - salt & pepper, to taste
How To Make holiday broccoli & rice casserole
-
Step 1Preheat oven to 350 degrees. -
Step 2Melt butter in a Dutch oven. Then add your celery and cook until tender.
-
Step 3Add your 2 cans of soup, Cheez Whiz & broth. Cook until all melted together. Then season to taste with salt and pepper.
-
Step 4Now add your broccoli and mix. Broccoli can still be frozen, it will thaw at this point.
-
Step 5Add your rice and mix.
-
Step 6Pour into a greased baking pan and cover.
-
Step 7Now put it in the oven and cook for one hour.
-
Step 8In the last 10 to 15 minutes of cooking, remove the lid or foil and let the top brown a little.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Side Casseroles
Keyword:
#rice
Keyword:
#broccoli
Collection:
Festive Feasts
Collection:
Casserole Crazy
Collection:
Rice Reinventions
Ingredient:
Dairy
Method:
Bake
Culture:
American
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