holiday baked corn pudding
This recipe was passed down to my mother from my grandmother (Nanny) who passed away 2 years ago. My mom always made Corn Pudding for the major holidays and we kids grew up with this delicious pudding on the table every year. It spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. This recipe is very nostalgic for my whole family as I'm sure it will become a family favorite for yours too. Hope you enjoy! **This is a double recipe, so you may use half the amount of ingredients to make less, or you may double to make a larger amount.**
Blue Ribbon Recipe
Corn pudding is a simple holiday side dish. This recipe has a smooth and silky texture that makes it seem very fancy. Your guests don't need to know how easy it to prepare. On the sweet side, this corn pudding has a richness that most do not. Definitely an indulgent side dish for the holidays. This double recipe makes a very large serving. It can easily be cut in half if not serving a crowd.
Ingredients
- 6 large eggs, beaten
- 2 sticks butter, melted
- 1 package sour cream, (16 ounce)
- 2 cans whole kernel corn, undrained, (15 ounce)
- 2 cans creamed corn, (15 ounce)
- 2 boxes Jiffy corn muffin mix, (8.5 ounce)
- 1 cup sugar
- 2 teaspoons vanilla extract
How To Make holiday baked corn pudding
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Step 1Preheat oven to 350 degrees. In a bowl melt butter; set aside to cool slightly.
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Step 2In a large mixing bowl beat together 6 eggs.
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Step 3Add sour cream, corn (with liquid), creamed corn, Jiffy corn muffin mix and sugar to eggs. Mix well.
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Step 4Add cooled melted butter to corn mixture. Mix well.
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Step 5Add vanilla extract to mixture (make sure this is done last).
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Step 6Pour corn mixture into a greased 15x11 casserole dish.
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Step 7Bake at 350 degrees for 1 hour and 15 minutes OR until golden brown.
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Step 8Serve as a side casserole on Thanksgiving, Christmas, Easter or any special holiday/family gathering.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!