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holiday baked corn pudding

(4 ratings)
Blue Ribbon Recipe by
Hope Vaillancourt
Las Vegas, NV

This recipe was passed down to my mother from my grandmother (Nanny) who passed away 2 years ago. My mom always made Corn Pudding for the major holidays and we kids grew up with this delicious pudding on the table every year. It spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. This recipe is very nostalgic for my whole family as I'm sure it will become a family favorite for yours too. Hope you enjoy! **This is a double recipe, so you may use half the amount of ingredients to make less, or you may double to make a larger amount.**

Blue Ribbon Recipe

Corn pudding is a simple holiday side dish. This recipe has a smooth and silky texture that makes it seem very fancy. Your guests don't need to know how easy it to prepare. On the sweet side, this corn pudding has a richness that most do not. Definitely an indulgent side dish for the holidays. This double recipe makes a very large serving. It can easily be cut in half if not serving a crowd.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 6 - 8
prep time 10 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For holiday baked corn pudding

  • 6 lg
    eggs, beaten
  • 2 stick
    butter, melted
  • 1 pkg
    sour cream, (16 ounce)
  • 2 can
    whole kernel corn, undrained, (15 ounce)
  • 2 can
    creamed corn, (15 ounce)
  • 2 box
    Jiffy corn muffin mix, (8.5 ounce)
  • 1 c
  • 2 tsp
    vanilla extract

How To Make holiday baked corn pudding

  • Melted butter cooling in a bowl.
    Preheat oven to 350 degrees. In a bowl melt butter; set aside to cool slightly.
  • Eggs whisked together in a bowl.
    In a large mixing bowl beat together 6 eggs.
  • Sour cream, corn (with liquid), creamed corn, Jiffy corn muffin mix, and sugar added to the bowl.
    Add sour cream, corn (with liquid), creamed corn, Jiffy corn muffin mix and sugar to eggs. Mix well.
  • Adding melted butter to the batter.
    Add cooled melted butter to corn mixture. Mix well.
  • Adding vanilla extract to the batter.
    Add vanilla extract to mixture (make sure this is done last).
  • Corn mixture poured into a casserole dish.
    Pour corn mixture into a greased 15x11 casserole dish.
  • Corn Pudding baking in the oven.
    Bake at 350 degrees for 1 hour and 15 minutes OR until golden brown.
  • A scoop of Holiday Baked Corn Pudding on a plate.
    Serve as a side casserole on Thanksgiving, Christmas, Easter or any special holiday/family gathering.