Hiot Bean Dish
By
Susan Townsend
@sweetandsoursue
1
My Mother made this for picnic's.I make it as a meal at times ,but You need to cut in in half if for 3-4 people.
Rating:
★★★★★ 1 vote
Serves:
8-10 people
Prep:
30 Min
Cook:
1 Hr
Ingredients
- 1 # lb
- bacon, cooked.well done
- 1 lb
- ground chuck/sirloin
- 1 c
- onions
- 2 can(s)
- pork and beans
- 2 can(s)
- kidney beans
- 2 can(s)
- lima ,or butter beans
- 1/2 c
- ketchup
- 3/4 c
- packed brown sugar
- 1 tsp
- mustard
- 1 Tbsp
- white vinegar
How to Make Hiot Bean Dish
- 1Brown bacon until well done ,but not burnt. Then crumble bacon and set aside.
- 2Brown ground meat with onions ,until meat is no longer pink and onions are transparent.
- 3Open all cans of beans and drain the kidney beans. Put into a large bowl.
- 4Mix all ingredients together and mix well.
- 5Pour into a large baking dish and Bake for 1 hour at 350 degrees.
About Hiot Bean Dish
Course/Dish: Side Casseroles
