Hiot Bean Dish
By
Susan Townsend
@sweetandsoursue
1
My Mother made this for picnic's.I make it as a meal at times ,but You need to cut in in half if for 3-4 people.
Rating:
★★★★★ 1 vote5
Serves:
8-10 people
Prep:
30 Min
Cook:
1 Hr
Ingredients
-
1 # lbbacon, cooked.well done
-
1 lbground chuck/sirloin
-
1 conions
-
2 can(s)pork and beans
-
2 can(s)kidney beans
-
2 can(s)lima ,or butter beans
-
1/2 cketchup
-
3/4 cpacked brown sugar
-
1 tspmustard
-
1 Tbspwhite vinegar
How to Make Hiot Bean Dish
- Brown bacon until well done ,but not burnt. Then crumble bacon and set aside.
- Brown ground meat with onions ,until meat is no longer pink and onions are transparent.
- Open all cans of beans and drain the kidney beans. Put into a large bowl.
- Mix all ingredients together and mix well.
- Pour into a large baking dish and Bake for 1 hour at 350 degrees.
About Hiot Bean Dish
Course/Dish: Side Casseroles
