hershey broccoli bake, mom's special recipe
No Image
This recipe is not chocolate...it instead comes from Hershey Park's Restaurant (in PA). There is, of course,, a story behind this....Mom was a chef quality cook. She could come up with a recipe with just ingredient ideas and make a meal...which didn't help trying to interpret some of her recipes in her binder since she also neglected to name them or give directions often. This time when my parents were vacationing in PA, they were eating at the restaurant and Mom complimented the chef (through the waiter who went to share) on this dish. He took her into the kitchen, and shared his recipe!
►
yield
6 serving(s)
method
Bake
Ingredients For hershey broccoli bake, mom's special recipe
-
1 lgbunch broccoli
-
1/2 lbbacon
-
2 pkgstouffers welsh rarebit
-
1 canlowrey's french fried onion rings
-
1 cansliced water chestnuts, drained
How To Make hershey broccoli bake, mom's special recipe
-
1Take broccoli and cut away half of the stem area. Cut florets lengthwise to lay flat in the bottom of a dish. Blanche florets till tender and drain until thoroughly dry. Fry bacon until crisp. Cool and break into large chunks. In saucepan, melt rarebit until warm. Open Lowrey's and water chestnuts. Assemble in 9x13 pan in rows. Layer broccoli in pan, topped with half the bacon, water chestnuts and onion rings. Cover with rarebit and top with remaining ingredients. Sprinkle with paprika. Bake uncovered at 350 degrees 35-45 min or until bubbly. Holds well on a buffet for about 45 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT