hawaiian baked beans with wieners

Name: HAWAIIAN BAKED BEANS WITH WIENERS
Prep time: 25 min
Cook time: 40 min
Yield: 6
Ingredients: 2 tablespoon(s) olive oil; 1/2 cup(s) chopped onion; 1/3 cup(s) green pepper seeded and chopped; 1 can(s) 20 ounces pineapple chunks, reserve juice; 1 package(s) wieners, sliced; 2 tablespoon(s) vinegar; 2 tablespoon(s) soy sauce; 2/3 cup(s) light brown sugar; 1/2 cup(s) ketchup; 2 can(s) 1 pound each, baked beans, drained

(1 RATING)

43 Pinches 1 Photo

Patti Knepp

Frostburg, MD

Updated on Apr 17, 2013

This is a recipe I had found years ago with a few changes. It has become one of my husband's favorites.

Rate

prep time 25 Min

cook time 40 Min

method ---

yield 6-8 serving(s)

Ingredients

2 tablespoons olive oil
1/2 cup chopped onion
1/3 cup green pepper seeded and chopped
1 can 20 ounces pineapple chunks, reserve juice
1 package wieners, sliced
2 tablespoons vinegar
2 tablespoons soy sauce
2/3 cup light brown sugar
1/2 cup ketchup
2 cans 1 pound each, baked beans, drained

How To Make hawaiian baked beans with wieners

Step 1

Preheat oven to 350 degrees. Drain pineapple chunks, reserving juice. Set juice aside for now.

Step 2

In large skillet saute onion, green pepper, pineapple and wieners in olive oil until peppers and onions are softened and pineapple and wieners begin to brown slightly. Add reserved pineapple juice, vinegar, soy sauce, brown sugar and ketchup. Stir to combine well. Heat until mixture begins to bubble.
Step 3

Place drained beans in a 2 quart casserole. Pour vegetable/wiener mixture into casserole with beans. Stir well to combine.
Step 4

Bake in preheated oven 30-45 minutes. ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes