Hashbrown Broccoli Casserole
By
Megan Stewart
@GSMegan
7
This originally had chicken in the recipe, but I preferred it without the chicken, the hashbrowns were very soggy with the chicken, but held up nicely without. I can also take this to camp to make for vegetarians!
Rating:
☆☆☆☆☆ 0 votes
Method:
Grill
Ingredients
- 1
- large bag frozen hashbrown potatoes, thawed
- 3 can(s)
- cream of mushroom soup
- 1 bag(s)
- shredded cheddar (small size bag)
- 1
- large vidallia onion, chopped
- 2 bag(s)
- frozen broccoli florets, thawed and drained well
- 1 1/2 stick
- margarine or butter
- salt and pepper to taste
How to Make Hashbrown Broccoli Casserole
- 1Combine all ingredients together and spread into a baking dish. Bake at 400 degrees for 1 hour.
- 2In camp, put into a Dutch Oven lined with paper liner (Lodge makes them) and cook until heated through.
About Hashbrown Broccoli Casserole
Course/Dish: Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #camping, #Dutch-Oven
