Hashbrown Broccoli Casserole

Hashbrown Broccoli Casserole Recipe

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Megan Stewart


This originally had chicken in the recipe, but I preferred it without the chicken, the hashbrowns were very soggy with the chicken, but held up nicely without. I can also take this to camp to make for vegetarians!

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large bag frozen hashbrown potatoes, thawed
3 can(s)
cream of mushroom soup
1 bag(s)
shredded cheddar (small size bag)
large vidallia onion, chopped
2 bag(s)
frozen broccoli florets, thawed and drained well
1 1/2 stick
margarine or butter
salt and pepper to taste

How to Make Hashbrown Broccoli Casserole


  • 1Combine all ingredients together and spread into a baking dish. Bake at 400 degrees for 1 hour.
  • 2In camp, put into a Dutch Oven lined with paper liner (Lodge makes them) and cook until heated through.

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About Hashbrown Broccoli Casserole

Course/Dish: Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #camping, #Dutch-Oven