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hashbrown broccoli casserole

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

This originally had chicken in the recipe, but I preferred it without the chicken, the hashbrowns were very soggy with the chicken, but held up nicely without. I can also take this to camp to make for vegetarians!

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method Grill

Ingredients For hashbrown broccoli casserole

  • 1
    large bag frozen hashbrown potatoes, thawed
  • 3 can
    cream of mushroom soup
  • 1 bag
    shredded cheddar (small size bag)
  • 1
    large vidallia onion, chopped
  • 2 bag
    frozen broccoli florets, thawed and drained well
  • 1 1/2 stick
    margarine or butter
  • salt and pepper to taste

How To Make hashbrown broccoli casserole

  • 1
    Combine all ingredients together and spread into a baking dish. Bake at 400 degrees for 1 hour.
  • 2
    In camp, put into a Dutch Oven lined with paper liner (Lodge makes them) and cook until heated through.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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