Hashbrown Broccoli Casserole
By
Megan Stewart
@GSMegan
7
☆☆☆☆☆ 0 votes0
Ingredients
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1large bag frozen hashbrown potatoes, thawed
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3 can(s)cream of mushroom soup
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1 bag(s)shredded cheddar (small size bag)
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1large vidallia onion, chopped
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2 bag(s)frozen broccoli florets, thawed and drained well
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1 1/2 stickmargarine or butter
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·salt and pepper to taste
How to Make Hashbrown Broccoli Casserole
- Combine all ingredients together and spread into a baking dish. Bake at 400 degrees for 1 hour.
- In camp, put into a Dutch Oven lined with paper liner (Lodge makes them) and cook until heated through.