hash brown casserole

Name: Hash Brown Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1 package(s) ore- ida frozen shredded potatoes; 1 1/2 cup(s) finely shredded cheddar cheese; 2 can(s) cream of mushroom soup; 2- cup(s) frosted flake cereal; 1 stick(s) butter, melted

(1 RATING)

45 Pinches

Wanda Vance

Oakwood, VA

Updated on Jul 6, 2011

A co- worker gave me this and I tweaked it some!!

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prep time 10 Min

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

1 package ore- ida frozen shredded potatoes
1 1/2 cups finely shredded cheddar cheese
2 cans cream of mushroom soup
2- cups frosted flake cereal
1 stick butter, melted

How To Make hash brown casserole

Step 1

Mix together the hash browns, soup and cheese in a bowl. Place in a baking dish sprayed with Canola Spray.Spread well.

Step 2

Melt the butter and pour over the frosted flakes the pour over the casserole and spread evenly.
Step 3

Bake at 350 - for 30- 35 minutes.
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