grits casserole

Name: GRITS CASSEROLE
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 4 cup(s) water; 1/2 teaspoon(s) salt; 6 ounce(s) cheese, i use american or mild cheddar; 1/2 teaspoon(s) sugar; 2 - eggs in cup; - fill rest of cup up with milk; 1 stick(s) butter; 1 cup(s) regular grits

(1 RATING)

50 Pinches

Connie K. Young

Connersville, IN

Updated on May 28, 2012

This recipe came from Tennessee. It is sooo yummie! If you like grits, this is even better.

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prep time 20 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

4 cups water
1/2 teaspoon salt
6 ounces cheese, i use american or mild cheddar
1/2 teaspoon sugar
2 - eggs in cup
- fill rest of cup up with milk
1 stick butter
1 cup regular grits

How To Make grits casserole

Step 1

Cook grits in water with salt, according to grits box. When done add rest of ingredients, mix well. Bake in square baking pan for 45 minutes at 350 Degrees. Yummy!
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