Grits Casserole

Grits Casserole Recipe

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Dorothy Warren

By
@DotsOven

My family loves grits. I stumbled across a grits recipe a few years ago, made a few changes and made it for a holiday dinner. They enjoyed it so much I have to make it for more than just holidays. So here it is, hope you enjoy it as well.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 4 c
    milk
  • 1/2 c
    butter
  • 1/3 c
    butter
  • 1 c
    grits, quick-cooking
  • 2
    eggs
  • 2 c
    frozen white corn, thawed
  • 1 can(s)
    (4 oz) chopped green chillies
  • 1 c
    shredded mexican cheese blend
  • ·
    salt and pepper to taste
  • ·
    shredded cheese for topping

How to Make Grits Casserole

Step-by-Step

  1. In a large saucepan, bring milk and 1/2 cup butter to a boil. Slowly stir in grits, reduce heat and stir for 5-7 minutes.
  2. In a small bowl, beat eggs. Stir in a small amount of hot grits into eggs so they won't scramble, then pour it into the pan with the rest of the grits. Melt the 1/3 cup of butter and stir into grits. Add the corn, chillies, cheese, salt and pepper.
  3. Pour grits mixture into a greased 2 quart baking dish, bake uncovered at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Sprinkle with more shredded cheese (to your liking) then bake an addition 5 minutes, or until cheese melts.

Printable Recipe Card

About Grits Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy




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