Grit Casserole

Grit Casserole Recipe

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Ingredients

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  • 2 c
    boiling water
  • 1 tsp
    salt
  • 3
    egg yolks
  • 3
    egg whites
  • 1 stick
    garlic cheese, cubed
  • 1/2 c
    grits

How to Make Grit Casserole

Step-by-Step

  1. Add 1/2 cup grits to boiling water and salt.
  2. Cook until it begins to thicken.
  3. Beat egg yolks and egg whites separately.
  4. Stir in cut up cheese and yolks while grits are still hot.
  5. Pour into a casserole.
  6. Fold in stiff egg whites and bake in oven until done.

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About Grit Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy




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