Grit Casserole

Grit Casserole Recipe

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2 c
boiling water
1 tsp
egg yolks
egg whites
1 stick
garlic cheese, cubed
1/2 c

How to Make Grit Casserole


  • 1Add 1/2 cup grits to boiling water and salt.
  • 2Cook until it begins to thicken.
  • 3Beat egg yolks and egg whites separately.
  • 4Stir in cut up cheese and yolks while grits are still hot.
  • 5Pour into a casserole.
  • 6Fold in stiff egg whites and bake in oven until done.

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About Grit Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy

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