grit casserole

Name: Grit Casserole
Ingredients: 2 cup(s) boiling water; 1 teaspoon(s) salt; 3 - egg yolks; 3 - egg whites; 1 stick(s) garlic cheese, cubed; 1/2 cup(s) grits

13 Pinches

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Ingredients

2 cups boiling water
1 teaspoon salt
3 - egg yolks
3 - egg whites
1 stick garlic cheese, cubed
1/2 cup grits

How To Make grit casserole

Step 1

Add 1/2 cup grits to boiling water and salt.

Step 2

Cook until it begins to thicken.
Step 3

Beat egg yolks and egg whites separately.
Step 4

Stir in cut up cheese and yolks while grits are still hot.
Step 5

Pour into a casserole.
Step 6

Fold in stiff egg whites and bake in oven until done.
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