Grit Casserole

Grit Casserole Recipe

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  • 2 c
    boiling water
  • 1 tsp
  • 3
    egg yolks
  • 3
    egg whites
  • 1 stick
    garlic cheese, cubed
  • 1/2 c

How to Make Grit Casserole


  1. Add 1/2 cup grits to boiling water and salt.
  2. Cook until it begins to thicken.
  3. Beat egg yolks and egg whites separately.
  4. Stir in cut up cheese and yolks while grits are still hot.
  5. Pour into a casserole.
  6. Fold in stiff egg whites and bake in oven until done.

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About Grit Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy

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