greenbean casserole

Name: Greenbean Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) cream of mushroom soup; 1/2 cup(s) milk, whole; 1 dash(es) black pepper; 1 can(s) green beans; 1 1/3 cup(s) french fried onions

24 Pinches 1 Photo

Shell's Kitchen

Somewhere, OH

Updated on Oct 23, 2015

My husband's favorite holiday dish.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 can cream of mushroom soup
1/2 cup milk, whole
1 dash black pepper
1 can green beans
1 1/3 cups french fried onions

How To Make greenbean casserole

Step 1

Stir the soup, milk, black pepper, green beans and 2/3 cup onions in a 1 1/2-quart casserole.

Step 2

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Step 3

Bake for 5 minutes or until the onions are golden brown.
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