Greenbean Casserole

Shell's Kitchen


My husband's favorite holiday dish.


☆☆☆☆☆ 0 votes

10 Min
30 Min


Add to Grocery List

  • 1 can(s)
    cream of mushroom soup
  • 1/2 c
    milk, whole
  • 1 dash(es)
    black pepper
  • 1 can(s)
    green beans
  • 1 1/3 c
    french fried onions

How to Make Greenbean Casserole


  1. Stir the soup, milk, black pepper, green beans and 2/3 cup onions in a 1 1/2-quart casserole.
  2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
  3. Bake for 5 minutes or until the onions are golden brown.

Printable Recipe Card

About Greenbean Casserole

Course/Dish: Side Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American

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