Green Chili Corn Pudding

Theresa Sandoval


A twist on the traditional corn pudding.


☆☆☆☆☆ 0 votes

15 Min
1 Hr


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  • ·
    1/3 cup all purpose flour
  • ·
    2 tablespoons sugar
  • ·
    1 cup milk
  • ·
    3 eggs - beaten lightly
  • ·
    1 tablespoon butter, melted
  • ·
    1 teaspoon salt
  • ·
    4 (16 oz) cans of corn - drained
  • ·
    1 can (14 3/4 ounces) cream corn
  • ·
    1 cup (4 ounces) shredded sharp cheddar cheese
  • ·
    1 (4 oz) can chopped green chiles

How to Make Green Chili Corn Pudding


  1. In a large bowl, combine flour and sugar. Whisk in the milk, eggs, butter and salt. Stir in the corn, cream corn, green chiles and cheese. Pour into a 13 x 9 in. baking dish coated with cooking spray.
    Bake, uncovered, at 375 for 50 55 minutes or until a knife inserted near the center comes out clean.

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About Green Chili Corn Pudding

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southwestern
Hashtag: #side dish

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