green chili corn pudding
A twist on the traditional corn pudding.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
12 serving(s)
Ingredients
- - 1/3 cup all purpose flour
- - 2 tablespoons sugar
- - 1 cup milk
- - 3 eggs - beaten lightly
- - 1 tablespoon butter, melted
- - 1 teaspoon salt
- - 4 (16 oz) cans of corn - drained
- - 1 can (14 3/4 ounces) cream corn
- - 1 cup (4 ounces) shredded sharp cheddar cheese
- - 1 (4 oz) can chopped green chiles
How To Make green chili corn pudding
-
Step 1In a large bowl, combine flour and sugar. Whisk in the milk, eggs, butter and salt. Stir in the corn, cream corn, green chiles and cheese. Pour into a 13 x 9 in. baking dish coated with cooking spray. Bake, uncovered, at 375 for 50 55 minutes or until a knife inserted near the center comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Side Casseroles
Keyword:
#side dish
Ingredient:
Vegetable
Method:
Bake
Culture:
Southwestern
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