Green Chili Corn Pudding

2
Theresa Sandoval

By
@TheresaSandoval

A twist on the traditional corn pudding.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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1/3 cup all purpose flour
2 tablespoons sugar
1 cup milk
3 eggs - beaten lightly
1 tablespoon butter, melted
1 teaspoon salt
4 (16 oz) cans of corn - drained
1 can (14 3/4 ounces) cream corn
1 cup (4 ounces) shredded sharp cheddar cheese
1 (4 oz) can chopped green chiles

How to Make Green Chili Corn Pudding

Step-by-Step

  • 1In a large bowl, combine flour and sugar. Whisk in the milk, eggs, butter and salt. Stir in the corn, cream corn, green chiles and cheese. Pour into a 13 x 9 in. baking dish coated with cooking spray.
    Bake, uncovered, at 375 for 50 55 minutes or until a knife inserted near the center comes out clean.

Printable Recipe Card

About Green Chili Corn Pudding

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southwestern
Hashtag: #side dish




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