green chiles and rice casserole

How To Make green chiles and rice casserole

• Step 1
  In medium saucepan, heat oil over medium-high heat; add rice and stir until rice is coated with oil and heated through.
• Step 2
  Add boiling water and salt, if desired. (Note: cheese and chiles are salty.)
• Step 3
  Bring to boil over high heat; cover and reduce heat to low.
• Step 4
  Cook 20 to 25 minutes or until water is absorbed.
• Step 5
  Spray a 12 x 7 1/2 x 2 inch glass baking dish with cooking spray.
• Step 6
  Combine cooked rice with the sour cream.
• Step 7
  Spread 1/2 of rice mixture on bottom of baking dish; sprinkle chiles over rice mixture, then the cubed cheese, rest of rice mixture, and then the grated cheese.
• Step 8
  Bake 25 minutes in the preheated 325 oven, or until bubbly.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!