In medium saucepan, heat oil over medium-high heat; add rice and stir until rice is coated with oil and heated through.
Add boiling water and salt, if desired. (Note: cheese and chiles are salty.)
Bring to boil over high heat; cover and reduce heat to low.
Cook 20 to 25 minutes or until water is absorbed.
Spray a 12 x 7 1/2 x 2 inch glass baking dish with cooking spray.
Combine cooked rice with the sour cream.
Spread 1/2 of rice mixture on bottom of baking dish; sprinkle chiles over rice mixture, then the cubed cheese, rest of rice mixture, and then the grated cheese.
Bake 25 minutes in the preheated 325 oven, or until bubbly.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Green Chiles and Rice Casserole: