Green Chiles and Rice Casserole

Green Chiles And Rice Casserole Recipe

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3/4 c
long grain rice, uncooked
1 Tbsp
1.5 c
water, boiling
1/2 tsp
salt, optional
2 c
sour cream
4 oz
monterey jack cheese, cubed small
6 oz
green chiles, rinsed and diced
3/4 c
monterey jack cheese, grated

How to Make Green Chiles and Rice Casserole


  • 1In medium saucepan, heat oil over medium-high heat; add rice and stir until rice is coated with oil and heated through.
  • 2Add boiling water and salt, if desired. (Note: cheese and chiles are salty.)
  • 3Bring to boil over high heat; cover and reduce heat to low.
  • 4Cook 20 to 25 minutes or until water is absorbed.
  • 5Spray a 12 x 7 1/2 x 2 inch glass baking dish with cooking spray.
  • 6Combine cooked rice with the sour cream.
  • 7Spread 1/2 of rice mixture on bottom of baking dish; sprinkle chiles over rice mixture, then the cubed cheese, rest of rice mixture, and then the grated cheese.
  • 8Bake 25 minutes in the preheated 325 oven, or until bubbly.

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About Green Chiles and Rice Casserole

Course/Dish: Rice Sides, Side Casseroles
Other Tag: Quick & Easy

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