Green Chiles and Rice Casserole

Green Chiles And Rice Casserole Recipe

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3/4 c
long grain rice, uncooked
1 Tbsp
1.5 c
water, boiling
1/2 tsp
salt, optional
2 c
sour cream
4 oz
monterey jack cheese, cubed small
6 oz
green chiles, rinsed and diced
3/4 c
monterey jack cheese, grated


1In medium saucepan, heat oil over medium-high heat; add rice and stir until rice is coated with oil and heated through.
2Add boiling water and salt, if desired. (Note: cheese and chiles are salty.)
3Bring to boil over high heat; cover and reduce heat to low.
4Cook 20 to 25 minutes or until water is absorbed.
5Spray a 12 x 7 1/2 x 2 inch glass baking dish with cooking spray.
6Combine cooked rice with the sour cream.
7Spread 1/2 of rice mixture on bottom of baking dish; sprinkle chiles over rice mixture, then the cubed cheese, rest of rice mixture, and then the grated cheese.
8Bake 25 minutes in the preheated 325 oven, or until bubbly.

About Green Chiles and Rice Casserole

Course/Dish: Rice Sides, Side Casseroles
Other Tag: Quick & Easy