Green Chile Casserole

Green Chile Casserole Recipe

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Kitchen Crew



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  • 14 oz
    green chiles, whole and drained
  • 1.5 c
    cheddar, shredded and divided
  • 1/3 c
  • 4
    eggs, lightly beaten
  • pinch
  • pinch

How to Make Green Chile Casserole


  1. Preheat oven to 350 degrees; grease an 8x12 inch baking dish.
  2. Line the bottom of dish with green chiles.
  3. Sprinkle with 1/2 cup shredded cheese; repeat layers twice more.
  4. In a medium bowl, whisk together milk and eggs; season with salt and pepper.
  5. Pour egg mixture over chiles and cheese.
  6. Bake in preheated oven for 25 to 30 minutes, or until filling is set - Let stand 5 to 10 minutes before serving.

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About Green Chile Casserole

Course/Dish: Side Casseroles
Other Tag: Quick & Easy

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