Green Chile Cassarole

Green Chile Cassarole Recipe

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Tamla Powers


Favorite of my family and friends. Great side with Tacos!!


★★★★★ 1 vote

15 Min
30 Min


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  • 1 c
    sour cream
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    green chiles chopped
  • 1/4 c
    finely chopped onion
  • 1 pkg
    corn tortillas (found in the dairy section of most grocery stores) torn into bite sized pieces
  • 3 c
    cheddar cheese

How to Make Green Chile Cassarole


  1. In a sauce pan mix together sour cream, cream of chicken soup, green chiies, and onion
  2. Heat on medium, stirring occasionally to incorporate ingredients for 5 min.
  3. Prepare a medium sized casserole dish with non stick spray and add enough torn tortillas to cover the bottom of the casserole
  4. Layer heated mixture into casserole alternating, tortillas, mixture, cheese. Making certain cheese is the last and top layer
  5. Bake at 350 for 30 minutes until bubbly.

Printable Recipe Card

About Green Chile Cassarole

Course/Dish: Side Casseroles

Show 3 Comments & Reviews

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