green chile cassarole

Name: Green Chile Cassarole
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 cup(s) sour cream; 1 can(s) cream of chicken soup; 1 can(s) green chiles chopped; 1/4 cup(s) finely chopped onion; 1 package(s) corn tortillas (found in the dairy section of most grocery stores) torn into bite sized pieces; 3 cup(s) cheddar cheese

(1 RATING)

32 Pinches 1 Photo

Tamla Powers

Chillicothe, MO

Updated on Mar 4, 2011

Favorite of my family and friends. Great side with Tacos!!

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 cup sour cream
1 can cream of chicken soup
1 can green chiles chopped
1/4 cup finely chopped onion
1 package corn tortillas (found in the dairy section of most grocery stores) torn into bite sized pieces
3 cups cheddar cheese

How To Make green chile cassarole

Step 1

In a sauce pan mix together sour cream, cream of chicken soup, green chiies, and onion

Step 2

Heat on medium, stirring occasionally to incorporate ingredients for 5 min.
Step 3

Prepare a medium sized casserole dish with non stick spray and add enough torn tortillas to cover the bottom of the casserole
Step 4

Layer heated mixture into casserole alternating, tortillas, mixture, cheese. Making certain cheese is the last and top layer
Step 5

Bake at 350 for 30 minutes until bubbly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes