Green Bean Casserole (with canned green beans)

1
Cathy Evans Mauricio

By
@CathyEvansMauricio

Yummy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10-12
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • ·
    ¾ c. milk
  • ·
    1/8 t. pepper
  • ·
    10 ¾ oz. can cream of mushroom soup
  • ·
    2 ( 14.5 oz.) cans cut green beans, drained
  • ·
    1 1/3 c. french’s original french fried onions

How to Make Green Bean Casserole (with canned green beans)

Step-by-Step

  1. 1. In 1 ½ quart casserole, mix all ingredients except 2/3 c. onions.
    2. Bake 30 minutes at 350 or until hot; stir. Top with 2/3 C. onions. Bake 5 minutes or until onions are golden brown.

Printable Recipe Card

About Green Bean Casserole (with canned green beans)

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American



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