Green Bean Casserole (with canned green beans)
Ingredients
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·¾ c. milk
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·1/8 t. pepper
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·10 ¾ oz. can cream of mushroom soup
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·2 ( 14.5 oz.) cans cut green beans, drained
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·1 1/3 c. french’s original french fried onions
How to Make Green Bean Casserole (with canned green beans)
- 1. In 1 ½ quart casserole, mix all ingredients except 2/3 c. onions.
2. Bake 30 minutes at 350 or until hot; stir. Top with 2/3 C. onions. Bake 5 minutes or until onions are golden brown.
