green bean casserole (with canned green beans)

Name: Green Bean Casserole (with canned green beans)
Prep time: 10 min
Cook time: 50 min
Yield: 10
Cuisine: American
Ingredients: - ¾ c. milk; - 1/8 t. pepper; - 10 ¾ oz. can cream of mushroom soup; - 2 ( 14.5 oz.) cans cut green beans, drained; - 1 1/3 c. french’s original french fried onions

20 Pinches 1 Photo

Cathy Evans Mauricio

Grand Prairie, TX

Updated on Jun 24, 2015

Yummy!

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 10-12 serving(s)

Ingredients

- ¾ c. milk
- 1/8 t. pepper
- 10 ¾ oz. can cream of mushroom soup
- 2 ( 14.5 oz.) cans cut green beans, drained
- 1 1/3 c. french’s original french fried onions

How To Make green bean casserole (with canned green beans)

Step 1

1. In 1 ½ quart casserole, mix all ingredients except 2/3 c. onions. 2. Bake 30 minutes at 350 or until hot; stir. Top with 2/3 C. onions. Bake 5 minutes or until onions are golden brown.
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