green bean casserole, my way
This is one of my favorite sides for Thanksgiving or Easter...great with Ham or Turkey!
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prep time
cook time
method
Bake
yield
6 serving(s)
Ingredients
- 2 cans cream of mushroom soup
- 3 bags steamable green beans (12 oz each)
- 1 french's onions
How To Make green bean casserole, my way
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Step 1Thaw the green beans. Oven to 350 degrees. Spray 9x13 with PAM. Pour in beans, then soup, and mix together. Add onions to top and bake 30 minutes.
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Step 2Note: I left part of the casserole free of onions so that the dogs could have some too.
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Step 3Christmas 2023, I made with 5 cans (drained) green beans, and 2 cans mush soup. Didn't spray the 9x13 first.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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