green bean casserole, my way

Name: Green Bean Casserole, My Way
Yield: 6
Cuisine: American
Ingredients: 2 can(s) cream of mushroom soup; 3 bag(s) steamable green beans (12 oz each); 1 french's onions

No Image

review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This is one of my favorite sides for Thanksgiving or Easter...great with Ham or Turkey!

►

yield 6 serving(s)

method Bake

Ingredients For green bean casserole, my way

2 can

cream of mushroom soup
3 bag

steamable green beans (12 oz each)
1

french's onions

How To Make green bean casserole, my way

1
Thaw the green beans. Oven to 350 degrees. Spray 9x13 with PAM. Pour in beans, then soup, and mix together. Add onions to top and bake 30 minutes.

2
Note: I left part of the casserole free of onions so that the dogs could have some too.
3
Christmas 2023, I made with 5 cans (drained) green beans, and 2 cans mush soup. Didn't spray the 9x13 first.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

green bean casserole, my way

Ingredients For green bean casserole, my way

How To Make green bean casserole, my way

Categories & Tags for Green Bean Casserole, My Way: